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Free Range Red Label Chicken
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High quality chicken meat, using traditional and free-range production methods with no hormones and no antibiotics. Chicken from Khao Yai and only natural fed. Slaughtered at 60 days.
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"Klong Phai Farm’s free-range chickens and eggs are raised in the countryside of Thailand by caring farmers under strict observance of international procedures.
We are guided by three main principles
- No hormones and no antibiotics in our products.
- Our chickens have good quality of life and benefit from the natural environment in Khao Yai National Park where they roam free on our 37-acre farm. They feed themselves freely with a variety of natural organic food rich in vitamin and protein which they find in the ground.
- We use 100% natural biodegradable packaging(including the tray), made from starch and natural fiber.
DISCIPLE of ESCOFFIER
The great chef Auguste Escoffier had a long-lasting impact on the culinary world. Not only did he revolutionize French cooking and the organization of the professional kitchen, but he also served as an inspiration for a continued tradition of culinary education and fellowship among chefs and restaurant industry professionals.
The Disciples Escoffier International is the premier gastronomic society established to maintain and promote the traditions of French cuisine. The group works to establish contacts between professionals and students, to organize culinary events where members can gather to discuss French haute cuisine, and to unite all Disciples Escoffier from around the world.
Our products are certified has been certified as Disciple of Escoffier in Asia Pacific."
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