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Janaroon

HONEY KOMBUCHA

180฿Size: 280 ml.
In Stock

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  • artisanal
  • Free Range
  • fairTrade
  • organic
  • cruelty
  • recycle

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Honey kombucha organic black tea has a sour taste and is slightly sweet. It has a unique smell and taste which is caused by the fermentation process and also has a fizzy taste like cider Properties Add microorganisms or bacteria with good yeast or probiotics for the body. Kombucha helps to balance the body. Make the ecosystem of microorganisms in the gut balance. The presence of good microorganisms in the intestines stimulates and the immune system of the body to be better. Lactic acid helps digestion. Contains amino acids (Amino Acid) and nucleic acid (Nucleic Acid) makes kombucha help strengthen the immune system. Contains glucuronic acid (Glucuronic Acid) and DSL (D-saccharic acid-1, 4-lactone) to help promote the liver to detoxify. Relieve digestive issues and boost the immune system. Kombucha has properties to help eliminate microorganisms that are harmful to the body. Can inhibit bacterial infection.

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"Chan Arun Bee Farm
The only organic bee farm in Phetchaburi province. Ban Huai Rang Pho Community Enterprise along the Kaeng Krachan conservation area where there are fertile forests. There are alternating flowers that grow all year round without any chemicals or contaminants. We are a medium-sized bee farm, caring for each other like a family, focusing on production with care, sincerity, gentleness without hurting the bee and preserving the Kaeng Krachan forest environment to sustain in the amazing ecosystem.

Black Queen"" from Chan Arun Bee Farm Company We are a small farm Producer of raw honey and bee products without harming the bees and not harming nature ""Honesty to customers"" and ""Return to the community"" are the core principles of our farm. We therefore intend to deliver high quality products (Premium Honey) and create and must have all 3G (3 good) namely
(1) Good for customers
(2) Good for the community
(3) Good for the environment

From a small growth until now, the products are starting to have a variety as follows:

Raw Honey
Wildflower raw honey
Raw Longan Flower Honey
Fresh honeycomb with longan flowers
Wildflower bee pollen
And other processed bee products

“Immortality” is the incomparable miracle of honey. No matter how many centuries have passed or changed the era, but ""raw honey"" can survive with many nutrients as before but will change from the original condition such as darker color, more viscous, and the taste changes over time.But did you know that These “changes” over time are a “good sign” because they indicate that this is “raw honey” that has not been pasteurized. Because pasteurization destroys the natural yeast in honey. This is a treatment to keep the color of the honey bright longer than usual. but it destroys many nutrients from natural honey a lot.
So if it's ""Raw Honey"", you don't have to worry about the ""expiration date"" on the bottle. Most honey will last much longer than the expiration date on the label, so don't worry about it. ""The older it is, the more valuable it is""

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