Kefir is a fermented milk similar to yogurt. It is one of the oldest cultured milk products in existence, enjoying widespread popularity in Russia and the Caucasus and revered for its health promoting properties. Real kefir can be produced only by traditional methods at home and only from original grains These real kefir grains are complex symbiotic colony containing more than 35 probiotic bacteria proven highly beneficial to humans. These original grains, slightly yellowish “cauliflower” like things, are cca 5000 years old bacterial culture originating either from the Caucasian Mountains or monasteries in Tibet.

Water kefir, just like milk kefir, utilizes a beneficial culture of microbes that consume the simple sugars in the juice, coconut water or sugar water base to create a plethora of probiotics. The water kefir culture’s use of the sugar means that there isn’t much sugar left in the final product.

• Healthut Water Kefir Original is a probiotic-rich fermented beverage made by fermenting sugar water with live water kefir grains.
• The fermentation process consumes most of the sugar, producing naturally bubbly, lightly sweetened water kefir with a high concentration of beneficial bacteria and yeasts.
• Provides a natural source of vitamins B2, B12, K, D, A1, minerals like magnesium, calcium, phosphorus, and amino acids such as tryptophan, which may have a calming effect.
• No additives, preservatives, or artificial ingredients are used; suitable as a clean functional beverage or base for dairy-free smoothies, popsicles, and homemade jello.

Ingredients: Water, sugar (consumed by the culture during fermentation), water kefir grains (beneficial culture of bacteria and yeast), juice or coconut water (if flavored), naturally occurring vitamins and minerals.


• Healthut Water Kefir Ginger is a probiotic-rich fermented beverage made by fermenting sugar water with live water kefir grains and natural ginger flavor.
• Most of the sugar is consumed during fermentation, leaving a lightly sweet, naturally fizzy drink packed with beneficial microbes.
• Contains vitamins B2, B12, K, D, A1, minerals like magnesium, calcium, phosphorus, and amino acids such as tryptophan, which may support relaxation.
• Ginger adds mild digestive support and a warming, invigorating flavor.
• No artificial additives or preservatives; suitable as a clean functional beverage or base for non-dairy smoothies, popsicles, and homemade jello.

Ingredients: Water, sugar (mostly consumed during fermentation), water kefir grains (beneficial culture of bacteria and yeast), ginger, juice or coconut water, naturally occurring vitamins and minerals.

Raw Kombucha is an ancient beverage, long treasured in China and Japan for its restorative properties. Kombucha has been called a health elixir, the tea of immortality, and a nectar of the gods. It’s made by adding specific strains of bacteria, and yeast to Oolong tea, then allowing it to ferment for a week or more.

Kefir milk Unpasteurized 3L

Kefir Water Ginger Unpasteurized 3L

Kefir Water Original

Kefir Water Ginger

Kombucha Traditional (raw)

Kefir Water Original Unpasteurized 3L

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