Following a 72 hours fermentation process, our Cottage kefir cheese is a creamy and super healthy spread. We just added fresh garlic, chive, Italian basil, kampot pepper and Himalayan pink salt.
What is kefir milk?
Kefir is a fermented milk similar to yogurt. It is one of the oldest cultured milk products in existence, enjoying widespread popularity in Russia and the Caucasus and revered for its health promoting properties. Real kefir can be produced only by traditional methods at home and only from original grains These real kefir grains are complex symbiotic colony containing more than 35 probiotic bacteria proven highly beneficial to humans. These original grains, slightly yellowish “cauliflower” like things, are cca 5000 years old bacterial culture originating either from the Caucasian Mountains or monasteries in Tibet.

Kefir creamy cheese garlic & herbs

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