Spirulina — classified as a cyanobacteria - it has been used for centuries as a food source in other countries. Spirulina is a naturally occurring algae, which has been on the earth for around 3.5 billion years. It has a green-blueish color. From its staggeringly high protein content to the wealth of micronutrients it contains, spirulina is known to be one of the best superfoods out there. Please check below to see the health benefits of Spirulina.

Ceylon Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. Interestingly enough, researchers have found that cinnamon ranks No. 1 out of 26 of the most popular herbs and spices in the world in terms of its protective antioxidant levels. It also boasts a wide range of other health benefits, including antibacterial, antifungal and anti-diabetic properties.

Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics.

Milk thistle (Silybum marianum) is a natural herb rich in silymarin, a polyphenol complex with antioxidant and anti-inflammatory properties, traditionally used to support liver function and overall metabolic health.

Ingredients 
Milk thistle superfood powder 100% natural 100% vegan for a healthy liver milk thistle is commonly used in the treatment of liver disorders it can help in the management of cirrhosis and hepatitis contains silymaine a complex mixture of several polyphenolic molecules that includes seven flavonoligans and flavonoids level Liver Health anti-inflammatory antioxidants detoxifies blood hepatoprotective.

Chlorella is a freshwater algae, well known because of its unusually high chlorophyll content – the highest of any known plant. Chlorella, it can also be of benefit to vegetarians and vegans. Almost 60 percent of chlorella is protein, and it contains all the essential amino acids your body needs, thus making it a “complete protein.”

Wheatgrass is the young grass of the wheat plant, Triticum aestivum. Chlorophyll, which makes up over 70% of the solid content of wheatgrass juice is the basis of all plant life. According to the Hippocrates Health Institute, wheatgrass increases red blood-cell count and lowers blood pressure. The red cell count has returned to normal within 4 to 5 days of the administration of chlorophyll, even in those animals that were known to be extremely anemic or low in red blood cell count.

Alfalfa (Medicago sativa) is an important foraging crop in countries around the world and sometimes goes by the name Lucerne in Europe and other countries. Although it was originally cultivated in south-Central Asia, it has now become a globally recognized crop due to its impressive nutritional content and versatility in use. It is primarily used for feedstock for animals and livestock, particularly the hay of this plant. This plant remains an important staple crop for humans as well, primarily for these sprouts.

Barley grass is amongst the earliest grown sweet grass in the world, with its history traced even before 5000 BC. Its nutrient-dense profile and multidimensional benefits were just a few of the reasons for its popularity amongst the ancient Greeks and Romans. Apart from being used as livestock feed, recently it has been gaining a lot of popularity around the globe for its ability to enhance health.

Kale, Queen of Greens, contains vitamin A, Lutein and Zeaxanthin, which protect our eyes. Moreover, kale Is loaded with powerful Antioxidants that help counteract oxidative damage by free radicals in the body.

Monk fruit, or lo han guo, is a small green melon native to southern China and named after the monks who first cultivated it
centuries ago. The health benefits of the fruit have been well-known in Traditional Chinese Medicine (TCM) for decades, but its
sweet little secret is finally making it into the wellness mainstream.

Monk fruit sweetener is made from the extract derived from dried fruit. The extract is 150-250 times sweeter than table sugar,
has zero calories and carbs, and does not raise blood glucose levels.

Spirulina (Powder)

Cinnamon Ceylon Organic (Powder)

Ginger (Powder)

Milk Thistle (Powder)

Chlorella (Powder)

Wheatgrass Organic (Powder)

Alfalfa (Powder)

Barley Grass (Powder)

Kale Organic (powder)

Monk Fruit Powder 100g

ไม่มีสินค้าเพิ่มเติม