Fuet is the type of sausage you reach for without thinking. Snackable pork sausage. Best to pair
with Beer. It's simple, tasty, and built to last. Firm enough to slice thin, yet tender enough to eat
by hand—we cure premium pork with white pepper, garlic, and French organic white wine. The
flavour of the pork is highlighted by the subtle use of garlic and pepper. When guests stop by,
serve it with bread and cornichons or keep it on your counter for easy snacking.

(Ingredients) : Pork 93% ,Seasoning 4% , (Non-iodized edible salt) 3%
Preservative) : INS 250 , INS 252
(Allergens information) : May Contain lactose, milk protein and soybean.

Bresaola made from eye of round meat of Koh Khun Pon Yang Kham Thai beef, certified with GI,undergoes a dry-curing process and is rubbed with sea salt, black pepper, juniper, fennel, and fresh herbs. It can be served thinly sliced and is perfect when topped with fresh arugula, shaved Parmigiano-Reggiano, and finished with extra virgin olive oil. The size and shape of the slices may vary, but they will always taste great!

Ingredients: (Pork) 93% , Seasoning 4% Non-iodized edible salt) 3%
Preservative: INS 250 , INS 252 (May Contain lactose, milk protein and soybean.

Coppa is an artisanal dry-cured masterpiece crafted from 100% natural, antibiotic-free pork collar, hand-rubbed with premium Spanish paprika and aromatic herbs before undergoing a patient 3-month aging process to develop its deep, marbled umami and a sophisticated, spicy herbal aftertaste. This pre-sliced delicacy offers a velvety texture that melts on the palate, perfectly balancing the rich sweetness of aged pork fat with a bold, fiery kick.

Ingredients: (Pork) 94% , Seasoning 2% Non-iodized edible salt) 4%
Preservative: INS 250 , INS 252 (May Contain lactose, milk protein and soybean.

A Thai signature Bresaola made from premium cut meat, crafted from Jasmine Wagyu, a Thai wagyu beef raised with care by dedicated farmers in Northeastern Thailand. The cattle are nurtured with a unique diet of jasmine rice  bran, grains, and fragrant pandan leaves, resulting in beautifully marbled beef with a distinct and delicate aroma. The result we select a BMS 9/10 Jasmine Wagyu AKA the best of the best marbling score. The production process begins with selecting the finest eye of round, the eye of round cut of Jasmine Wagyu. It is carefully seasoned with a blend of mix herbs and spices such as rosemary, juniper berries black pepper and cured for 10-14 weeks. The result is a bresaola with a tender texture, complex aroma, and intense funky deep flavor

Ingredients: Beef 94% , Seasoning 2% Non-iodized edible salt) 4%
Preservative: INS 250 , INS 252 (May Contain lactose, milk protein and soybean.

Australia Wagyu Bresaola, a unique creation crafted from a blend of Wagyu and native Australian beef. Raised on natural pastures and finished on grain in Queensland’s Darling Downs, and processed in Lockyer Valley plant, this Bresaola undergoes careful dry-aging to achieve a tender texture, subtle sweetness, and delicate marbling. It offers a refined balance of rich and sweet flavors.

Ingredients : Pork 93% , Seasoning 4% , Non-iodized edible salt 3%
Preservative : INS 250 , INS 252
Allergens information : May Contain lactose, milk protein and soybean.

Fuet 70g

Bresaola pre-sliced 70g

Spicy Coppa pre-sliced 70g

Wagyu Bresaola(TH) Pre-sliced 50g

Wagyu Bresaola(AUS) Pre-sliced 50g

We are continuously adding new sustainable products. Stay tuned!