A locally produced blue cheese made in Chiang Rai from fresh cow’s milk. Chiang Rai Blue is a crumbly-style blue cheese aged for 2–3 months, offering a rich, tangy flavor and creamy texture.

Sloane’s partners with artisan cheesemakers in Chiang Rai to craft European-style cheeses using locally sourced cow’s milk. Each cheese is aged and finished with traditional techniques, delivering authentic flavors and supporting local dairy farmers.

** Kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Massaman thai traditional recipe in sterilized jar. Made from our fresh product and mixed with high quality vegetable. 

Ingredients:
- Chicken 50%
- Coconut milk 20%
- Vegetable 15%
- Curry paste 10%
- Fish Sauce, Chicken Stock, Tamarind Juice, Palm Sugar 5%
- Peanuts

**The free product can be similar or other flavour with same or lower price. Discover our curated selection of premium ready-to-cook and ready-to-serve poultry and gourmet items. Each product is crafted from high-quality ingredients, prepared with traditional recipes, and designed to bring authentic flavors to your kitchen.

A delicate chipolata-style sausage made with tender veal and lightly seasoned with rosemary for a fragrant, refined flavor.

- Ingredients: Veal meat, Beef fat, Collagen casing, Thyme, Black pepper, Salt
- No MSG, No Nitrite, No Nitrate
- Free from artificial colors and flavors

**5 pieces / pack

Our Brie Cheese is made from organic grass-fed cow’s milk, offering a rich aroma and a soft, creamy texture that melts in your mouth. 
Perfect to enjoy with crackers, fresh fruits, honey, jam, red wine, or as a flavorful addition to salads and cheese boards.

Net weight: 150 g

Chiang Rai Blue Cheese

Chicken Massaman Curry Buy 1 Get 1 Free

Veal Sausage with Rosemary (Chipolata)

Brie Cheese

We are continuously adding new sustainable products. Stay tuned!