Wild-harvested from longan blossoms in the high mountains of Chiang Rai. This honey features a naturally sweet and floral taste while supporting local farmers and preserving biodiversity.

A diverse honey collected by wild bees from various wildflowers in Chiang Rai’s highlands. Chemical-free and sustainably harvested to preserve ecosystems and support local farmers.

Crisp, fragrant, and lightly sweet, these Thai Coconut Rolls are made with freshly prepared coconut milk and high-quality local ingredients. Inspired by traditional Thai recipes, they deliver an authentic taste experience in every bite — perfect as a snack, dessert accompaniment, or gift.

Ingredients:
- Fresh coconut milk (44.7%)
- Rice flour (30.0%)
- Sugar (18%)
- Egg (3%)
- Black sesame (2%)
- Taro (2%)
- Salt (0.3%)

Nutritional Facts per Serving (7 pieces / 25 g):
- Total Energy: 120 kcal (50 kcal from fat)
- Total Fat: 5 g (Saturated Fat: 4.5 g / 23% DV)
- Cholesterol: <5 mg (1% DV)
- Protein: 1 g
- Total Carbohydrates: 18 g (6% DV)
- Dietary Fiber: 0 g
- Sugar: 7 g
- Sodium: 4% DV
- Vitamin B1: 2% DV
- Vitamin B2: 0% DV
- Calcium: 2% DV
- Iron: 2% DV

RAKBANKERD partners with Thai farmers to create premium snacks using authentic local ingredients and traditional recipes. Each bite reflects Thailand’s rich culinary heritage — naturally delicious, thoughtfully crafted, and perfect for sharing.

A curated gift set of three sustainably harvested honeys from Chiang Rai: Lychee Blossom, Longan Blossom, and Wild Flower Blossom. Each honey showcases unique floral notes while supporting local farmers and wild-beekeeping traditions.

A rare, limited-harvest honey collected once a year when coffee trees bloom in Lamphun, Thailand. Bees gather nectar from coffee blossoms, resulting in a smooth, floral, naturally sweet honey that supports both Thai farmers and sustainable farming practices.

LONGAN BLOSSOM HONEY

WILD FLOWER BLOSSOM HONEY

THAI COCONUT ROLLS

Blossom Honey Boxset

Coffee Blossom Honey

We are continuously adding new sustainable products. Stay tuned!