Smoked Tomme , a locally produced Tomme Cheese made in Chiang Rai from cows milk. A firm French-style cows cheese smoked with lychee wood.

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

A locally produced Blue Cheese made in Chiang Rai from cows milk. The Chiang Rai Blue is a crumbly style blue cheese. Aged for 2-3 months.

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

A locally produced Tomme Cheese made in Chiang Rai from cows milk.
Tomme de Chiang Rai is a semi-soft, pressed cheese with a pliable and firm texture.

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Smoked Tomme Cheese

Chiang Rai Blue Cheese

Tomme de Chiang Rai Cheese

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