A locally produced blue cheese made in Chiang Rai from fresh cow’s milk. Chiang Rai Blue is a crumbly-style blue cheese aged for 2–3 months, offering a rich, tangy flavor and creamy texture.

Sloane’s partners with artisan cheesemakers in Chiang Rai to craft European-style cheeses using locally sourced cow’s milk. Each cheese is aged and finished with traditional techniques, delivering authentic flavors and supporting local dairy farmers.

** Kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Smoked Tomme is a locally produced, firm French-style cow’s cheese made in Chiang Rai. Cold smoked with lychee wood for a delicate aroma and a mellow, nutty flavor.

Sloane’s partners with artisan cheesemakers in Chiang Rai to craft European-style cheeses using locally sourced cow’s milk. Each cheese is aged and finished with traditional techniques, delivering authentic flavors and supporting local dairy farmers.

Tomme de Chiang Rai is a semi-soft, pressed cheese with a pliable, firm texture made from fresh cow’s milk. Locally produced in Chiang Rai with a mellow, buttery flavor that develops with age.

Sloane’s partners with artisan cheesemakers in Chiang Rai to craft European-style cheeses using locally sourced cow’s milk. Each cheese is aged and finished with traditional techniques, delivering authentic flavors and supporting local dairy farmers.

** Kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Chiang Rai Blue Cheese

Smoked Tomme Cheese

Tomme de Chiang Rai Cheese

We are continuously adding new sustainable products. Stay tuned!