Smoked Tomme is a locally produced, firm French-style cow’s cheese made in Chiang Rai. Cold smoked with lychee wood for a delicate aroma and a mellow, nutty flavor.

Sloane’s partners with artisan cheesemakers in Chiang Rai to craft European-style cheeses using locally sourced cow’s milk. Each cheese is aged and finished with traditional techniques, delivering authentic flavors and supporting local dairy farmers.

A locally produced blue cheese made in Chiang Rai from fresh cow’s milk. Chiang Rai Blue is a crumbly-style blue cheese aged for 2–3 months, offering a rich, tangy flavor and creamy texture.

Sloane’s partners with artisan cheesemakers in Chiang Rai to craft European-style cheeses using locally sourced cow’s milk. Each cheese is aged and finished with traditional techniques, delivering authentic flavors and supporting local dairy farmers.

** Kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Tomme de Chiang Rai is a semi-soft, pressed cheese with a pliable, firm texture made from fresh cow’s milk. Locally produced in Chiang Rai with a mellow, buttery flavor that develops with age.

Sloane’s partners with artisan cheesemakers in Chiang Rai to craft European-style cheeses using locally sourced cow’s milk. Each cheese is aged and finished with traditional techniques, delivering authentic flavors and supporting local dairy farmers.

** Kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Smoked Tomme Cheese

Chiang Rai Blue Cheese

Tomme de Chiang Rai Cheese

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