Passion Fruit Jam

Hi! I am Linda Tantiwong 61 years of age, I have lived in Thailand for 20 years and I live on an 82 rai horse farm. I originally come from east coast Canada where at an early age I learned how to preserve berries, fruits and veg as it was something passed down through generations. On the farm we have opened Wilbur’s Café where all our food is homemade with the utmost care. At Wilbur’s Café we pride ourselves on our tasty range of chutneys, jams and Pickles. Handcrafted from old family recipes, all of our products are vegan, low sodium, and lower in sugar. Ingredients are sourced locally where possible. Our jars last two years unopened, when opened then must refrigerate, our products do not contain any additives, preservatives, artificial colour or flavours. On our farm we are chemical free, we enjoy nature as is. Come and have a taste! We’re looking forward to meeting you!