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The one that started it all. Made with 64% single-origin dark chocolate, this mousse is deeply intense, barely bitter up front, with a long cocoa finish that lingers. The texture is cloud-light, almost impossibly airy, folded by hand in small batches. No dairy, no compromise. Ingredients: Dark chocolate, pasteurized egg white, pasteurized egg yolk, coconut oil, cocoa powder, sorbitol, natural emulsifier (sunflower lecithin), stabiliser (cream of tartar), preservative (potassium sorbate), sea salt, soy sauce. Contains: Egg and soy. Dairy-free. No artificial colours or flavours.
MyElla was born in Bangkok, inspired by France. A little dessert brand named after our little girl, crafted with passion, served with warmth. We blend French fresh desserts techniques with the flavours of Asia to create desserts that feel both familiar and unexpected. Every bite is made to be remembered.



