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Gluten-Free Vegan Light Rice Bread (88GVL)
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88GVL Gluten-free Vegan Light Rice Flour Bread Gluten-free Vegan Light Rice Flour Bread is primarily made from rice flour and sorghum flour, combined with psyllium husk and golden flax seeds to provide flexibility, chewiness, and softness like regular bread. Additionally, it contains water, sugar, Himalayan pink salt, and a small amount of rice bran oil, giving it a subtle aroma of fresh rice. It’s delicious and easy to eat, gluten-free, yeast-free, and contains no coconut or animal products, making it a perfect option for vegans. Each loaf weighs approximately 400 grams
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Specialized bakery that caters to specific dietary needs and health considerations. Specializing in *gluten-free, vegan, vegan keto, and tailor-made bakery products*, we provide inclusive options for individuals with allergies, dietary restrictions, or underlying health conditions. This allows customers to enjoy delicious baked goods without compromising their health or dietary preferences.
Additionally, we also cater different types of wheat flour bread, sourdough variations, dips and jams. Our bakery products are made from carefully selected ingredients, are free of improvers & preservatives. As a Swiss, we never compromise in quality 💕
Christstollen is available all year round!!
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