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Gluten-Free Vegan Flour Bread is crafted using a balanced blend of rice flour, white flour, self-grinded rice berry flour, glutinous rice flour, corn flour, tapioca flour, and coconut flour. These ingredients are complemented by Psyllium Husk and Xanthan Gum, which help the bread achieve the desired elasticity, chewiness, and softness, closely resembling that of traditional bread. Additionally, the recipe includes water, yeast, Himalayan pink salt, caramelized sugar, coconut milk, and coconut oil, all of which contribute to a delightful and aromatic flavor. This bread is entirely gluten-free and free from animal products, making it a worry-free option for vegans. (approx. 540g)
Specialized bakery that caters to specific dietary needs and health considerations. Specializing in *gluten-free, vegan, vegan keto, and tailor-made bakery products*, we provide inclusive options for individuals with allergies, dietary restrictions, or underlying health conditions. This allows customers to enjoy delicious baked goods without compromising their health or dietary preferences.
Additionally, we also cater different types of wheat flour bread, sourdough variations, dips and jams. Our bakery products are made from carefully selected ingredients, are free of improvers & preservatives. As a Swiss, we never compromise in quality 💕
Christstollen is available all year round!!