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88GLC đ Gluten-free Vegan Rice Bread with Cranberries is primarily made from rice flour and sorghum flour, combined with psyllium husk and golden flaxseed to help create a stretchy, chewy, and soft texture similar to regular bread. Dried cranberries are added for a mildly sweet taste, making it easy to enjoyâeven for children. It also contains water, sugar, Himalayan pink salt, and a small amount of rice bran oil. The bread has a subtle aroma of fresh rice, is delicious and easy to eat, gluten-free, and entirely free from animal productsâmaking it a worry-free, vegan-friendly option.
Specialized bakery that caters to specific dietary needs and health considerations. Specializing in *gluten-free, vegan, vegan keto, and tailor-made bakery products*, we provide inclusive options for individuals with allergies, dietary restrictions, or underlying health conditions. This allows customers to enjoy delicious baked goods without compromising their health or dietary preferences.
Additionally, we also cater different types of wheat flour bread, sourdough variations, dips and jams. Our bakery products are made from carefully selected ingredients, are free of improvers & preservatives. As a Swiss, we never compromise in quality đ
Christstollen is available all year round!!