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Khao Yai Vanilla

Gourmet Single-Origin Luxe Grade Vanilla Beans - Pack 2 Beans

245฿Size: Pack of 2
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Expiry Date: 2028-06-16
  • artisanal
  • Free Range
  • fairTrade
  • organic
  • cruelty
  • recycle

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Experience the rich aroma and exceptional flavor of Thailand-grown vanilla with Khao Yai Vanilla Premium Vanilla Beans. Cultivated in the unique terroir of Khao Yai and carefully hand-pollinated, each bean is slowly cured to develop deep, complex notes of caramel, floral sweetness, and subtle woody undertones. Grown without added chemicals or preservatives, these all-natural vanilla beans deliver an authentic gourmet experience for professional chefs, bakers, and home cooks alike. Our single-origin vanilla beans are produced on Thailand's first 100% off-grid solar-powered vanilla farm, where sustainable farming practices and meticulous attention to quality ensure every pod meets the highest standards. Plump, fragrant, and packed with aromatic seeds, they are ideal for desserts, pastries, ice cream, custards, extracts, beverages, and savory culinary creations. **Key Features** * Premium single-origin vanilla beans from Khao Yai, Thailand * Hand-pollinated and traditionally cured * Rich, complex aroma with floral, sweet, and lightly woody notes * All-natural and chemical-free * Sustainably grown on a solar-powered farm * Ideal for baking, cooking, vanilla extract, and gourmet applications Bring the distinctive taste of Khao Yai's highland terroir to your kitchen with vanilla beans crafted for exceptional flavor and quality.

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**Usage Instructions** 1. Using a sharp knife, split the vanilla bean lengthwise. 2. Scrape out the vanilla seeds (caviar) from inside the pod. 3. Add the seeds directly to desserts, baked goods, ice cream, custards, beverages, sauces, and other recipes for rich natural vanilla flavor. 4. The whole pod can also be infused in milk, cream, syrups, or sauces to extract additional aroma and flavor. 5. After use, the pod may be reused to make vanilla extract, vanilla sugar, or flavored beverages. **Storage Instructions** * Store in foil ziplock packet, keep in dry place away from direct sunlight and moisture. * Do not refrigerate, as this may cause the beans to dry out. * Properly stored vanilla beans can maintain their quality and aroma for an extended period.

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Khao Yai Vanilla is Thailand’s first solar-powered vanilla farm, producing single-origin vanilla grown in the fertile Khao Yai valley. Each vanilla bean is hand-pollinated, carefully harvested, and slowly cured to develop a rich, deep aroma and natural flavour. Our products are made with a focus on quality, sustainability, and traceability, bringing you real vanilla from farm to finished product.

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