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Bold, tropical, and slightly wild. Ripe Thai mango layered with the sharp brightness of passion fruit, finished with a crunchy rice flour crumble that adds texture without heaviness. Served cold, it hits like a Thai summer afternoon. Warming it up softens the fruit and deepens the flavors — both versions are worth trying. Ingredients: Mango, passion fruit, natural cane sugar, brown sugar, fruit pectin, corn starch, sea salt, rice flour, almond flour, coconut butter, sustainably sourced palm oil, coconut oil, pasteurised egg yolk, natural thickener (xanthan gum).
MyElla was born in Bangkok, inspired by France. A little dessert brand named after our little girl, crafted with passion, served with warmth. We blend French fresh desserts techniques with the flavours of Asia to create desserts that feel both familiar and unexpected. Every bite is made to be remembered.



