Naturally Fermented Light Soy Sauce from Organic Soy Beans and Organic Jasmine Rice

Jotisakulratana-An Authentic Soy Sauce Factory

The story of our familyʼs soy sauce begins in Kek Eay, China, a province known for the greatest black soy sauce in the world. It was the home of our first factory until 1940 when our family migrated to Thailand, bringing the secret recipe along with them. In order to create the black soy sauce, our family used methods as natural brewing and conventional coal steaming, a tradition of which we continue today. Such tradition has provided not only an excellent aroma and taste, but a non-chemical process of old-style food preservation too. As a result, our black soy sauce has been a secret ingredient behind many famous restaurants and franchises throughout Thailand and its quality is insured by adhering to the standards of Good Manufacturing Practice (GMP).

Our black soy sauces is being recommended by many chefs and cookbooks, but our success is due to another time-honored tradition for which we can only thank our satisfied customer and their word of mouth. From a retail perspective, we cater to health-concerned customers who want natural ingredients and seasoning; we guarantee “non-chemical use” in our products and manufacturing processes; and weʼre integrating leading environmental standards into our factory operations.

We currently have two flavors of black soy sauce: Rose and Plum. The former is sweet. The latter is salted. In the future, we plan to expand our product line to other items such as bean curds, all-purpose seasoning sauce, noodle-base sauce, Pa-lo sauce and light soy sauce, continuing a family tradition of providing flavors that customers want with a standard of quality and production they can trust.

Teochew soy sauce factory in Talat Noi area The old commercial district of Thai-Chinese people in Bangkok. Formerly known as Kiang Nguan Chiang Soy Sauce Factory currently, it operates under the name of Chot Sakulrat Soy Sauce Rong. Which is an ancient recipe of a soy sauce for more than 100 years from Kek Yeo Subdistrict in China. KekYeo Subdistrict a district known for producing the most delicious salty soy sauce. Chot Sakulrat Soy Sauce Factory has brought original strains from Kek Yeaw sub-district to produce salted black soy sauce. and 6 types of traditional sweet black soy sauce under the brand Ta Pae Brand Salted Dark Soy Sauce Baan Brand, Plum Brand, Red Brand and Rose Brand Sweet Black Soy Sauce and Ka Chow brand. The main customer market is restaurants and households in the central province’s lower north and the east of Thailand.

All products produced from Chot Sakulrat Soy Sauce Factory focuses on the production of health products. That is, there are no chemical additives, without the use of preservatives and still carry on the traditional production method until now by fermenting soybeans in ancient jars and simmering soy sauce by firewood for more than 8 hours without using machinery. This results in a dark soy sauce that has a specific smell and taste unlike the dark soy sauce that most people know.

In addition to the production process that focuses on the health of consumers. We select all natural raw materials in the production of soy sauce, such as soybean pellets from villagers in Mae Hong Son Province and sea salt from Petchaburi. We meet all the production standards according to the Ministry of Public Health (GMP), GMP and HACCP from the Food Institute.

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