Saffron Fusilli

"Sloane’s was originally started by Joe Sloane in 2009. A British chef that had spent close to two decades working in five star hotels and Michelin stared restaurants across three continents. Joe wanted to follow his passion of working directly with local farms and producing handmade artisan products and left the chef world to slowly set up Sloane’s. Sloane’s now produces a large range of high quality meat products from the best, ethically sourced, local ingredients. We source our free-range pigs, chickens, ducks and cows from small high-welfare farms across Thailand which ensure the most natural and sustainable products possible.

Sloane’s has been working closely with the Mae Fah Luang Foundation advising them on a new Doi Tung project using a special breed of pig gifted to the foundation. The Chinese breed called a Meishan was given to the hill tribes in the Chiang Rai area by the Mae Fah Luang Foundation and over the past few decades they have been raised in the hills of Northern Thailand.

As part of the foundation’s Doi Tung sustainability projects, the pigs have been raised on their permaculture farms, eating spare Macadamia and producing excellent compost which is then used for Doi Tung’s various products and to keep the Mae Fah Luang Gardens in Chiang Rai healthy. A great example of using the land to create healthy pigs, and using pigs to create healthy soil, sustainability at its best.

Sausages

Sloane’s produce a wide variety of sausages from British style Cumberland and Lincolnshire, to Boerewors, Toulouse, Chorizo and many more.All our sausages are made from our high-welfare pork, free-range chickens or Thai Angus dry aged beef.

Bacon

We use no packet mixes and all our recipes are our own and without the use of additives and flavour enhancers like MSG.Most are gluten-free and the few exceptions that aren’t we produce a gluten-free version too.
We love curing and smoking bacon and do it the traditional way. All our’s are dry-cured Everything is then smoked using a selection of woods in our custom built smokers.

Dog Food

As part of our Zero Waste and ‘Nose to Tail’ philosophy, we produce a range of dog food using up the areas that aren’t good enough to make a high quality sausage or burger. Everything comes from the same high welfare animals we use for our ‘human’ food, but made for our canine friends."