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Praowan

Praowan - Natural Sea Salt

55฿Size: 180 gm.
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  • artisanal
  • Free Range
  • fairTrade
  • organic
  • cruelty
  • recycle

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Fluer de sel is a special selection of natural sea salt, which is like a precious gem of a salt because it takes time to collect. When the first salt crystallizes, it floats above the water. The salt farmers have to get up early to get a spoonful of salt before the sun and wind blow the salt to the bottom. The real salt flower is sparkling white, has really fine grains, tastes salty and sweet, and is free of dust or soil.

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Organic Coconut Sweeteners. 100% Natural. Handcrafted for the finest quality.

Praowan Coconut Sweeteners are Organic, Unbleached and Unrefined.

We work directly with the farming community in Amphawa, Thailand to ensure every bite is original and delicious. Using 90 years old traditional crafting techniques along with innovative technology, Praowan ensures lasting quality and freshness. That is why Praowan possesses a distinct yet mild richness of nutrients.

All you have to do is enjoy the sweetness from nature.

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Also called Fleur de sel, it’s a term for the type of salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Salt flower is highly sought after and is known for its unique flavor and long-lasting taste.

Salt flower is harvested by hand using a special tool called a lousse or borboleta. Harvesting: In the late afternoon, when the sun is shining and there's an upstream wind, salt workers use a lousse to skim the delicate, floating salt crystals from the surface of the water. The lousse is a tool with a long handle and a flat, perforated grid. Drying: The harvested salt is then placed in special boxes to dry in the sun. Storage: The salt is stored in a way that avoids disturbing the flakes during transport and packaging.

Salt flower’s unique texture, flavor, and mineral content makes them special. Texture: The crystals are wafer-thin and delicate, and resemble flowers. They crunch on the tongue. Flavor: Salt flowers have a mild, delicate taste with a hint of sweetness. They are less pungent and bitter than rock salt. Mineral content: Salt flowers contain high amounts of calcium and magnesium salts, as well as zinc and potassium. They also have a high moisture content, which intensifies their saltiness.

You should use salt flower to add flavor, color and other properties of food & drinks. You can use flower petal salt in salads, soups, appetizers, cheese boards, and dressings.

Like any other salt & sugar. You should store Salt flower in a closed lit jar in a dark & dry place.

Salt flower on HappyLyfe comes from trusted sources in Samut Sakhon, Samut Songkram. The Salt flower is made with ethical practices and is made available at best price, you can expect the cheapest price of high-quality salt flower on HappyLyfe.

The difference between them can be seen in following: Origin: The biggest difference is that Salt Flower comes from the top layer of salt mashes on the sea while normal salt is usually mined underground. Other differences are in Taste, Uses & Price. Where salt flower is richer in taste, usually used for sprinkling on food, and is more expensive compared to normal salt.

Salt flower can last multiple years if stored correctly. Although depending on type and source/brand, you can expect a minimum of upwards of 3-5 years.
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