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Punsuk Official

Organic Fleur De Sel Salt

179฿Size: g
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  • artisanal
  • Free Range
  • fairTrade
  • organic
  • cruelty
  • recycle

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100% Fleur De Sel Organic Salt Not bleached Not iodized No added ingredients It is produced by salt farmers in Samut Songkhram province, who meticulously collect salt flowers every morning. You can be confident in the quality, cleanliness, and safety. ✓ Not bleached ✓ No added chemicals ✓ 100% natural organic salt flowers ✓ Keto seasoning, Keto-friendly (KETO SALT) ✓ Less salty than regular salt ✓ Lower sodium than regular salt ✓ Traditional production method ✓ More minerals than regular salt ✓ Beneficial to health ▶ There are 4 types of salt flowers to choose from. ♡ High-quality glass jar, ready to use 380 g ♡ High-quality glass jar, ready to use 180 g ♡ Ziplock bag Size L 800 g ♡ Ziplock bag Size M 400 g ♡ Ziplock bag Size S 140 g ▶ Benefits of salt flowers ♡ Season savory and sweet dishes and preserve food with various methods ♡ Helps reduce chemical residues in vegetables and fruits ♡ Relieves joint and muscle pain ♡ Iron, phosphorus, and iodine from salt flowers help boost the body's immune system ♡ Potassium and sodium help nourish blood vessels, stimulate the nervous system, and control heartbeat ♡ Control blood sugar levels ♡ Detoxify and exfoliate to reveal naturally radiant skin ♡ Reduces fungus and dandruff ♡ Nourishes nails to be healthy ♡ Toner from salt water helps reduce oil on the face; restores skin health ♡ Helps eliminate unpleasant body odor ♡ Reduces dark circles under the eyes with salt water ♡ Reduces bacteria in the mouth, making gums and teeth strong ▶ Storage Pack in a container with a non-metallic lid, keep in a dry place, away from sunlight ▶ Note: The World Health Organization recommends Adults should consume no more than 2,000 milligrams of sodium per day = no more than 1 teaspoon of table salt Elderly people and people with high blood pressure Should consume no more than 1,500 milligrams of sodium per day = no more than 3/4 teaspoon of table salt ▶ Delivery time 1-3 days (depends on the destination area)

▶ Storage Pack in a container with a non-metallic lid, keep in a dry place, away from sunlight ▶ Note: The World Health Organization recommends Adults should consume no more than 2,000 milligrams of sodium per day = no more than 1 teaspoon of table salt Elderly people and people with high blood pressure Should consume no more than 1,500 milligrams of sodium per day = no more than 3/4 teaspoon of table salt

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Also called Fleur de sel, it’s a term for the type of salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Salt flower is highly sought after and is known for its unique flavor and long-lasting taste.

Salt flower is harvested by hand using a special tool called a lousse or borboleta. Harvesting: In the late afternoon, when the sun is shining and there's an upstream wind, salt workers use a lousse to skim the delicate, floating salt crystals from the surface of the water. The lousse is a tool with a long handle and a flat, perforated grid. Drying: The harvested salt is then placed in special boxes to dry in the sun. Storage: The salt is stored in a way that avoids disturbing the flakes during transport and packaging.

Salt flower’s unique texture, flavor, and mineral content makes them special. Texture: The crystals are wafer-thin and delicate, and resemble flowers. They crunch on the tongue. Flavor: Salt flowers have a mild, delicate taste with a hint of sweetness. They are less pungent and bitter than rock salt. Mineral content: Salt flowers contain high amounts of calcium and magnesium salts, as well as zinc and potassium. They also have a high moisture content, which intensifies their saltiness.

You should use salt flower to add flavor, color and other properties of food & drinks. You can use flower petal salt in salads, soups, appetizers, cheese boards, and dressings.

Like any other salt & sugar. You should store Salt flower in a closed lit jar in a dark & dry place.

Salt flower on HappyLyfe comes from trusted sources in Samut Sakhon, Samut Songkram. The Salt flower is made with ethical practices and is made available at best price, you can expect the cheapest price of high-quality salt flower on HappyLyfe.

The difference between them can be seen in following: Origin: The biggest difference is that Salt Flower comes from the top layer of salt mashes on the sea while normal salt is usually mined underground. Other differences are in Taste, Uses & Price. Where salt flower is richer in taste, usually used for sprinkling on food, and is more expensive compared to normal salt.

Salt flower can last multiple years if stored correctly. Although depending on type and source/brand, you can expect a minimum of upwards of 3-5 years.
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