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The crowd-pleaser. A touch more rounded and gentle than its darker sibling; still rich, still proper chocolate, but with a softer edge that makes it endlessly snackable. Classic French mousse technique, made plant-forward without losing any of the soul. Ingredients: Dark chocolate, pasteurized egg white, pasteurized egg yolk, coconut oil, cocoa powder, sorbitol, natural emulsifier (sunflower lecithin), stabiliser (cream of tartar), preservative (potassium sorbate), sea salt, soy sauce. Contains: Egg and soy. Dairy-free. No artificial colours or flavours.
MyElla was born in Bangkok, inspired by France. A little dessert brand named after our little girl, crafted with passion, served with warmth. We blend French fresh desserts techniques with the flavours of Asia to create desserts that feel both familiar and unexpected. Every bite is made to be remembered.



