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Silky, slow, and comforting. Made with coconut milk, eggs and natural vanilla sourced from the hills of Chiang Mai, this custard has the soft wobble of a proper pot de crème — without a drop of dairy. Floral, warm, subtly sweet. The kind of thing you eat slowly. Or not... Ingredients: Coconut milk, pasteurised eggs, natural Chiang Mai vanilla, a touch of natural cane sugar.
MyElla was born in Bangkok, inspired by France. A little dessert brand named after our little girl, crafted with passion, served with warmth. We blend French fresh desserts techniques with the flavours of Asia to create desserts that feel both familiar and unexpected. Every bite is made to be remembered.



