Carrot &amp; Walnut Keto Cake is made from ground almonds and walnut kernels that give a crunchy texture. 
Carrots, dairy butter, eggs and coconut milk enhance the aroma and Allulose gives the moderate sweetness.  
Himalayan Pink Salt, some cinnamon and other spices blend into a delicate fragrance combination.  
(Weight per loaf +/- 400 grams) 
*Allulose is a natural sweetener obtained from the nature it is approved as safe to consume by US FDA.

Lemon &amp; Cranberry Keto Cake is made with organic almond and coconut flours, eggs and butter for a moist texture. While lemon pulp, juice and zest add a slightly sour note the cake contains dried cranberries and is seasoned with Himalayan Pink Salt, a touch of cinnamon and Allulose* for mellow sweetness. The taste is similar to a regular cake, but this cake is much healthier. (Weight per loaf +/- 400 grams) 
*Allulose is a natural sweetener obtained from the nature it is approved as safe to consume by US FDA.

Cocobana Keto Cake🍫🍌is made from ground almonds, eggs, pure butter and ripe bananas. It is seasoned with Himalayan Pink Salt, cacao powder, dark chocolate, coconut milk and Allulose (a natural sweetener obtained from the nature which is approved as safe to consume by US FDA). Moreover, Allulose gives moderate sweetness and does not trigger blood sugar level. . (Weight per piece +/- 400 grams)

This bread (5AC) primarily consists of ground walnuts, coconut flour, and flaxseeds (both golden and brown), which are rich in Omega 3 and also mixed with dried cranberries to give a slightly sweet taste. It also includes baking soda, apple cider vinegar, and water. It is slightly seasoned with Himalayan pink salt. This bread is free from animal products (no eggs), dairy, butter, wheat flour, oat fiber, added sugar, cholesterol, yeast, and gluten. 

4AR 🌱🧡 Vegan Keto Bread with Raisins 🍇
Made primarily with ground almonds, shredded coconut, and both golden and brown flaxseeds — rich in Omega-3. Premium raisins are added for natural sweetness. We use extra virgin olive oil, water, and a touch of Himalayan pink salt for seasoning.

Each loaf weighs approximately +/- 400 grams ✅ and can be sliced into around 12 pieces.



🏝️🐫 4ME Vegan Keto Middle Eastern Almond Bread

Vegan Keto Middle Eastern Almond Bread
Made primarily from almond flour, blended with garlic, onion, coriander, dill, and Middle Eastern spices. Seasoned with Himalayan salt and extra virgin olive oil. Soft and tender texture, suitable for all ages. Fragrant with spices but not overpowering, with a gentle kick of heat. If you love aromatic flavors, this one’s for you!
(Calories: 78.13 / Net Carbs: 1.63g per slice)

✅ Free From:
❌ Dairy (Milk, Butter, Eggs)
❌ Gluten
❌ Yeast
❌ Cholesterol

✅ 100% Vegan
✅ Keto-Friendly

~400g loaf, yields approximately 12 slices.

🏜️🐪 5ME Vegan Keto Middle Eastern Walnut Bread

Vegan Keto Middle Eastern Walnut Bread
Made primarily from walnut flour, blended with garlic, onion, coriander, dill, and Middle Eastern spices. Seasoned with Himalayan salt. Soft and tender texture, suitable for all ages. Fragrant with spices but not overpowering, with a gentle kick of heat. If you enjoy bold, spiced flavors, this one’s a great choice too!
(Calories: 96.31 / Net Carbs: 2.12g per slice)

✅ Free From:
❌ Dairy (Milk, Butter, Eggs)
❌ Gluten
❌ Yeast
❌ Cholesterol

✅ 100% Vegan
✅ Keto-Friendly

~400g loaf, yields approximately 12 slices.


Gluten-Free Vegan Flour Bread is crafted using a balanced blend of rice flour, white flour, self-grinded rice berry flour, glutinous rice flour, corn flour, tapioca flour, and coconut flour. These ingredients are complemented by Psyllium Husk and Xanthan Gum, which help the bread achieve the desired elasticity, chewiness, and softness, closely resembling that of traditional bread. Additionally, the recipe includes water, yeast, Himalayan pink salt, caramelized sugar, coconut milk, and coconut oil, all of which contribute to a delightful and aromatic flavor. This bread is entirely gluten-free and free from animal products, making it a worry-free option for vegans. (approx. 540g)

88GVL Gluten-free Vegan Light Rice Flour Bread 
Gluten-free Vegan Light Rice Flour Bread is primarily made from rice flour and sorghum flour, combined with psyllium husk and golden flax seeds to provide flexibility, chewiness, and softness like regular bread. Additionally, it contains water, sugar, Himalayan pink salt, and a small amount of rice bran oil, giving it a subtle aroma of fresh rice. It’s delicious and easy to eat, gluten-free, yeast-free, and contains no coconut or animal products, making it a perfect option for vegans. Each loaf weighs approximately 400 grams

88GLC 💟 Gluten-free Vegan Rice Bread with Cranberries is primarily made from rice flour and sorghum flour, combined with psyllium husk and golden flaxseed to help create a stretchy, chewy, and soft texture similar to regular bread. Dried cranberries are added for a mildly sweet taste, making it easy to enjoy—even for children. It also contains water, sugar, Himalayan pink salt, and a small amount of rice bran oil. The bread has a subtle aroma of fresh rice, is delicious and easy to eat, gluten-free, and entirely free from animal products—making it a worry-free, vegan-friendly option. 

88GLR 🍇 Gluten-free Vegan Rice Bread with Raisins is primarily made from rice flour and sorghum flour, combined with psyllium husk and golden flaxseed to help create a stretchy, chewy, and soft texture similar to regular bread. Raisins are added for a mildly sweet taste, making it easy to enjoy—even for children. It also contains water, sugar, Himalayan pink salt, and a small amount of rice bran oil. The bread has a subtle aroma of fresh rice, is delicious and easy to eat, gluten-free, and entirely free from animal products—making it a worry-free, vegan-friendly option. 

88GLB Gluten-free Vegan Rice Bread with Sun-Dried Bananas is primarily made from rice flour and sorghum flour. It also includes Psyllium Husk and golden flax seeds to help the bread achieve a texture that is flexible, chewy, and soft, similar to regular bread. No sugar-added sun-dried bananas are added, giving it a sweet taste that's easy to eat, perfect for children. Additionally, it contains water, sugar, Himalayan pink salt, and rice bran oil. It has a subtle, pleasant aroma of rice, is delicious, and easy to enjoy, free from gluten and animal products, making it suitable for vegans and gluten intolerances.


Carrot & Walnut Keto Cake (90CW)

Lemon & Cranberry Keto Cake (90LC)

Cocobana Keto Cake (90CB)

Vegan Keto Walnut and Cranberry Bread (5AC)

Vegan Keto Almond and Raisin Bread (4AR)

Vegan Keto Middle Eastern Style Almond Bread (4ME)

Vegan Keto Middle Eastern Style Walnut Bread (5ME)

Gluten-Free Vegan Rice Bread (88GV)

Gluten-Free Vegan Light Rice Bread (88GVL)

Gluten-Free Vegan Rice Flour Bread with Cranberries (88GLC)

Gluten-Free Vegan Rice Bread with Raisins (88GLR)

Gluten-Free Vegan Rice Flour Bread with Sun-Dried Bananas (88GLB)

We are continuously adding new sustainable products. Stay tuned!