Flax seed meal is just the ground version of Flax seed.
Flax seed meal is more beneficial to the body comes from the body’s way of absorbing the nutrients easier through having the flax seed ground.

Creamy or crunchy peanut butter packed with plant-based protein, dietary fiber, and naturally occurring vitamins and minerals. Contains monounsaturated (“good”) fats plus folate, niacin, pantothenic acid, pyridoxine (B6), riboflavin (B2), thiamin (B1), vitamin E, and minerals such as magnesium, calcium, manganese, phosphorus, selenium, copper, iron, and zinc.

Ingredients: roasted peanuts (no added sugar), Himalayan pink salt (1%) and Extra Virgin Olive Oil (3%).

Maca powder, a root from the high Andes of Peru and Bolivia, is valued as an adaptogenic superfood that may support energy, mood balance, and vitality. Vegan, gluten-free, and non-GMO.

100% Maca root powder.
Note: Packaging claims “contains 31 minerals, amino acids, and more” but no % breakdown provided.


Maca (Lepidium meyenii) is the root of a vegetable native to the Andes region of Peru. Known as "Peruvian ginseng" (even though it doesn't belong to the same botanical family as ginseng), maca is consumed as a food and is said to boost energy and libido. The taste of maca root powder, which some people dislike, has been described as earthy and nutty.

Banana flour, prepared with green bananas has long been in use in Africa. The recent popularity of banana flour is mostly because of its gluten-free nature and resistant starch property. It has also been a popular part of various diets such as the paleo diet and other health trends that support a shift in flour choices from wheat to newer gluten-free options. Banana flour has a mild banana flavor, when uncooked, while the cooked version of this flour develops an earthy and even milder flavor. The texture resembles that of lighter wheat flour. It is also a good source of energy, proteins, carbohydrates, and fiber, as per the USDA.

Chia seeds (Salvia hispanica) are tiny, nutrient-dense seeds naturally rich in omega-3 fatty acids, plant-based protein, fiber, and antioxidants. They are also a source of calcium, magnesium, and other essential minerals, making them a versatile superfood for everyday meals or as a vegan egg substitute.

Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it has major benefits for your body and brain. Please read below for the top 10 evidence-based health benefits of turmeric.

Flaxseed comes from the flax plant (also known as Linum usitatissimum), which grows to be about 2 feet tall. It likely was first grown in Egypt but has been cultivated all around the world. The flax plant can be woven into linen — its fibers are two to three times as strong as cotton! Flaxseed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or "bad") cholesterol levels, which may help reduce the risk of heart disease.

Flaxseed Golden Meal 350g

Peanut Butter 350g

Maca powder 150g

Banana Flour

Chia Seeds 250g

Turmeric Curcumin (Powder)

Flaxseed Golden Seeds 250g

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