• Healthut Water Kefir Original is a probiotic-rich fermented beverage made by fermenting sugar water with live water kefir grains.
• The fermentation process consumes most of the sugar, producing naturally bubbly, lightly sweetened water kefir with a high concentration of beneficial bacteria and yeasts.
• Provides a natural source of vitamins B2, B12, K, D, A1, minerals like magnesium, calcium, phosphorus, and amino acids such as tryptophan, which may have a calming effect.
• No additives, preservatives, or artificial ingredients are used; suitable as a clean functional beverage or base for dairy-free smoothies, popsicles, and homemade jello.

Ingredients: Water, sugar (consumed by the culture during fermentation), water kefir grains (beneficial culture of bacteria and yeast), juice or coconut water (if flavored), naturally occurring vitamins and minerals.


• Healthut Water Kefir Ginger is a probiotic-rich fermented beverage made by fermenting sugar water with live water kefir grains and natural ginger flavor.
• Most of the sugar is consumed during fermentation, leaving a lightly sweet, naturally fizzy drink packed with beneficial microbes.
• Contains vitamins B2, B12, K, D, A1, minerals like magnesium, calcium, phosphorus, and amino acids such as tryptophan, which may support relaxation.
• Ginger adds mild digestive support and a warming, invigorating flavor.
• No artificial additives or preservatives; suitable as a clean functional beverage or base for non-dairy smoothies, popsicles, and homemade jello.

Ingredients: Water, sugar (mostly consumed during fermentation), water kefir grains (beneficial culture of bacteria and yeast), ginger, juice or coconut water, naturally occurring vitamins and minerals.

Mung Bean Protein powder is a plant-based, vegan protein made from organic mung beans (Vigna radiata). It is naturally rich in essential amino acids, fiber, and micronutrients, making it a high-quality alternative to animal or soy protein. The powder can be used in shakes, smoothies, or recipes for added protein and nutrients.

Ingredients:
100% Organic Mung Bean Protein Isolate

Nutritional / Active Components (per 5 g serving):
– 4 g plant protein
– 18 amino acids (including lysine and sulfur-containing amino acids)
– Multivitamins and minerals: calcium, iron, potassium, phospholipids
– Naturally occurring trypsin inhibitors (common in legumes)

Chia seeds (Salvia hispanica) are tiny, nutrient-dense seeds naturally rich in omega-3 fatty acids, plant-based protein, fiber, and antioxidants. They are also a source of calcium, magnesium, and other essential minerals, making them a versatile superfood for everyday meals or as a vegan egg substitute.

Psyllium Husk Whole is a 100% natural, soluble fiber sourced from the husk of the Plantago seed. Known as a gentle bulking fiber, it absorbs water to form a gel-like mass that supports regular bowel movements and overall digestive health. It is vegan, gluten-free, and non-GMO — ideal for individuals looking to increase their daily fiber intake naturally.

Ingredients:
100% Whole Psyllium Husk (Plantago ovata).

Nutritional Facts / Active Components:
Per 1 teaspoon (~5 g): ~4 g total fiber (up to 80% soluble fiber).
(Exact vendor nutrition panel not provided – based on standard psyllium values.)


Kefir Water Original

Kefir Water Ginger

Mung Bean Protein

Chia Seeds 250g

Psyllium Husk Whole

We are continuously adding new sustainable products. Stay tuned!