Spirulina — classified as a cyanobacteria - it has been used for centuries as a food source in other countries. Spirulina is a naturally occurring algae, which has been on the earth for around 3.5 billion years. It has a green-blueish color. From its staggeringly high protein content to the wealth of micronutrients it contains, spirulina is known to be one of the best superfoods out there. Please check below to see the health benefits of Spirulina.

Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics.

Milk thistle (Silybum marianum) is a natural herb rich in silymarin, a polyphenol complex with antioxidant and anti-inflammatory properties, traditionally used to support liver function and overall metabolic health.

Ingredients 
Milk thistle superfood powder 100% natural 100% vegan for a healthy liver milk thistle is commonly used in the treatment of liver disorders it can help in the management of cirrhosis and hepatitis contains silymaine a complex mixture of several polyphenolic molecules that includes seven flavonoligans and flavonoids level Liver Health anti-inflammatory antioxidants detoxifies blood hepatoprotective.

Psyllium Husk Whole is a 100% natural, soluble fiber sourced from the husk of the Plantago seed. Known as a gentle bulking fiber, it absorbs water to form a gel-like mass that supports regular bowel movements and overall digestive health. It is vegan, gluten-free, and non-GMO — ideal for individuals looking to increase their daily fiber intake naturally.

Ingredients:
100% Whole Psyllium Husk (Plantago ovata).

Nutritional Facts / Active Components:
Per 1 teaspoon (~5 g): ~4 g total fiber (up to 80% soluble fiber).
(Exact vendor nutrition panel not provided – based on standard psyllium values.)


Black seed oil is extracted from the seeds of Nigella sativa, a plant native to southwest Asia. It is used by some for the treatment of asthma, diabetes, hypertension, weight loss, and other conditions. One of its key components is thymoquinone, a compound with antioxidant properties. There is scientific evidence to support some, but not all uses for black seed oil.

Chlorella is a freshwater algae, well known because of its unusually high chlorophyll content – the highest of any known plant. Chlorella, it can also be of benefit to vegetarians and vegans. Almost 60 percent of chlorella is protein, and it contains all the essential amino acids your body needs, thus making it a “complete protein.”

Mung Bean Protein powder is a plant-based, vegan protein made from organic mung beans (Vigna radiata). It is naturally rich in essential amino acids, fiber, and micronutrients, making it a high-quality alternative to animal or soy protein. The powder can be used in shakes, smoothies, or recipes for added protein and nutrients.

Ingredients:
100% Organic Mung Bean Protein Isolate

Nutritional / Active Components (per 5 g serving):
– 4 g plant protein
– 18 amino acids (including lysine and sulfur-containing amino acids)
– Multivitamins and minerals: calcium, iron, potassium, phospholipids
– Naturally occurring trypsin inhibitors (common in legumes)

Wheatgrass is the young grass of the wheat plant, Triticum aestivum. Chlorophyll, which makes up over 70% of the solid content of wheatgrass juice is the basis of all plant life. According to the Hippocrates Health Institute, wheatgrass increases red blood-cell count and lowers blood pressure. The red cell count has returned to normal within 4 to 5 days of the administration of chlorophyll, even in those animals that were known to be extremely anemic or low in red blood cell count.

Alfalfa (Medicago sativa) is an important foraging crop in countries around the world and sometimes goes by the name Lucerne in Europe and other countries. Although it was originally cultivated in south-Central Asia, it has now become a globally recognized crop due to its impressive nutritional content and versatility in use. It is primarily used for feedstock for animals and livestock, particularly the hay of this plant. This plant remains an important staple crop for humans as well, primarily for these sprouts.

Barley grass is amongst the earliest grown sweet grass in the world, with its history traced even before 5000 BC. Its nutrient-dense profile and multidimensional benefits were just a few of the reasons for its popularity amongst the ancient Greeks and Romans. Apart from being used as livestock feed, recently it has been gaining a lot of popularity around the globe for its ability to enhance health.

Cold pressed — Pure — Unrefined — Unfiltered Flaxseed Golden Seed Oil.
Flaxseed oil, also known as flax oil or linseed oil, is made from flax seeds that have been ground and pressed to release their natural oil. Flaxseed oil is popular among vegans and vegetarians who want a non-animal source of Omega-3 fatty acids.

Pea protein powder is a supplement made by extracting protein from yellow peas. It is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. Please read below for health benefits and more.

Kale, Queen of Greens, contains vitamin A, Lutein and Zeaxanthin, which protect our eyes. Moreover, kale Is loaded with powerful Antioxidants that help counteract oxidative damage by free radicals in the body.

MSM (Methylsulfonylmethane) is naturally-occurring form of dietary sulfur found in all living plants and animal tissues, and is essential for all bodily systems and normal organ functions. Sulfur is found in every cell in the body, and is structurally and functionally important to 150 compounds within the body, including tissues, enzymes, hormones, antibodies, and antioxidants. Organic sulfur is known for its anti-inflammatory and circulation enhancing properties. Please check below in the ‘more information’ section to see the health benefits of MSM.

Spirulina (Powder)

Ginger (Powder)

Milk Thistle (Powder)

Psyllium Husk Whole

Blackseed Oil

Chlorella (Powder)

Mung Bean Protein

Wheatgrass Organic (Powder)

Alfalfa (Powder)

Barley Grass (Powder)

Flax Seed Golden Oil

Pea Protein Organic

Kale Organic (powder)

MSM (Methyl Sulfonyl Methane)

We are continuously adding new sustainable products. Stay tuned!