Sweet Black Soy Sauce, Rose Brand, ancient recipe, made from premium soybeans. Through the fermentation process in jars using the traditional family's natural method. Inherited for more than 100 years, it is simmered for hours on wood until it produces a sweet dark soy sauce with a unique aroma and flavor. Suitable for health lovers It adds color and mellow flavor to delicious dishes such as marinade, boil, scythe, stir-fry, and grill.

Used for making Chinese stew, add color to Chinese stew, stir-fry noodles, stir-fry soy sauce, noodles, or Saba fish dipping sauce. It's delicious.

Components : Molasses 85% / Salted black soy sauce 15%

No MSG, No Preservatives Fermented by natural methods Use iodized salt.

Cooked in the wood stove for more than 8 hours until it has a dark soy sauce recipe with a unique aroma. Free from any additives, chemicals and no preservatives. Just use small amount to get rich flavor. It adds color to food. Dark soy sauce has a specific smell and taste. When heated from stir-frying, it makes the food taste even more fragrant.

How to use Tapae Brand Salty Dark Soy Sauce: 
Stir-fried basil, stir-fried garlic, stir-fried rice 
Can use as a replacement of fish sauce by cutting garlic, paprika, and squeezing lemon. Makes a perfect dipping sauce for the table.

Our farmer friends grow organic soybeans and naturally fragrant organic jasmine rice with care and respect for the land.
These humble grains begin a slow journey — gently resting in traditional clay jars, where sun and time work their quiet magic.

For over 4 months, the flavors deepen naturally, creating a soy sauce that is rich yet gentle, savory yet smooth.
No chemicals, no MSG, no preservatives, no gluten — just honest, wholesome taste, made to be shared around your table.

Whole Fermented Soybeans (Tao Jiew)

From the same time-honored brewing of our naturally fermented soy sauce, these tender, whole organic soybeans are slowly fermented with aromatic organic jasmine rice in traditional clay jars.
The result is a rich, savory bean with layers of natural umami and a gentle sweetness.
No chemicals, MSG, or preservatives, No gluten — just pure tradition in every dish.

Black Sweet Soy Sauce

Black Soy Sauce - Salty Flavor

Naturally Fermented Light Soy Sauce from Organic Soy Beans and Organic Jasmine Rice

Whole Fermented Soybeans (Tao Jiew) from Organic Soy Beans and Organic Jasmine Rice

We are continuously adding new sustainable products. Stay tuned!