Water kefir, just like milk kefir, utilizes a beneficial culture of microbes that consume the simple sugars in the juice, coconut water or sugar water base to create a plethora of probiotics. The water kefir culture’s use of the sugar means that there isn’t much sugar left in the final product.

FIT BALLS are homemade raw vegan energy balls made from natural ingredients and superfoods. They are free from gluten, egg, dairy, refined-sugar and preservatives. 20 g x 4 pieces, Total 80 g/pack

Raw Kombucha is an ancient beverage, long treasured in China and Japan for its restorative properties. Kombucha has been called a health elixir, the tea of immortality, and a nectar of the gods. It’s made by adding specific strains of bacteria, and yeast to Oolong tea, then allowing it to ferment for a week or more.

Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it has major benefits for your body and brain. Please read below for the top 10 evidence-based health benefits of turmeric.

Milk thistle, is a natural herb that has antioxidant and anti-inflammatory properties, and is commonly used to detoxify the body, especially the liver, as well as help liver diseases and gallbladder problems. Milk thistle (which has the scientific name Silybum marianum) grows mostly in California, although it can be grown in many parts of the world with a warm climate. In fact, milk thistle, or silymarin, is the most common natural supplement for liver disorders in the U.S. due to its many health benefits. As a herb that’s considered a “hepatic, galactogogue, demulcent and cholagogue,” milk thistle benefits are thought to include being able to promote healthy digestive function by promoting enzyme formation, increasing bile production, decreasing inflammation and soothing the mucous membranes throughout the body. Please check below for more information about the health benefits of Milk Thistle.

Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics.

Alfalfa (Medicago sativa) is an important foraging crop in countries around the world and sometimes goes by the name Lucerne in Europe and other countries. Although it was originally cultivated in south-Central Asia, it has now become a globally recognized crop due to its impressive nutritional content and versatility in use. It is primarily used for feedstock for animals and livestock, particularly the hay of this plant. This plant remains an important staple crop for humans as well, primarily for these sprouts.

Barley grass is amongst the earliest grown sweet grass in the world, with its history traced even before 5000 BC. Its nutrient-dense profile and multidimensional benefits were just a few of the reasons for its popularity amongst the ancient Greeks and Romans. Apart from being used as livestock feed, recently it has been gaining a lot of popularity around the globe for its ability to enhance health.

Psyllium husk is an edible soluble fiber and prebiotic. It’s often referred to as a bulking fiber. Because once it is ingested, it expands, forming a gel-like mass by drawing water in from the colon. It then promotes easy, healthy elimination by sweeping waste out of the colon more quickly and efficiently. While it is best known as a natural laxative that is commonly found in health stores, psyllium husk is known to have positive effects on heart health and cholesterol levels. Studies have also shown that psyllium husk fiber is safe, well-tolerated and improves glycaemic control for people with diabetes. Unlike stimulant laxatives, psyllium is gentle and not addictive. Fiber is more than just a regulator — it’s also vital to deliver essential nutrients to the entire body. Each measuring spoon of the natural form of Psyllium provides 2g of fiber.

Ashwagandha is also known as the Indian Ginseng because its actions and uses are similar to those of Chinese Ginseng. While it is one of the most commonly used roots in traditional Ayurvedic Medicine for increased stamina, it has also been used to promote a calm mind and encourage sleep. It is extensively used in India as a daily tonic and home remedy. It Sanskrit name means "that which imparts the strength of a stallion" a name that suggests its traditional usage.

Banana flour, prepared with green bananas has long been in use in Africa. The recent popularity of banana flour is mostly because of its gluten-free nature and resistant starch property. It has also been a popular part of various diets such as the paleo diet and other health trends that support a shift in flour choices from wheat to newer gluten-free options. Banana flour has a mild banana flavor, when uncooked, while the cooked version of this flour develops an earthy and even milder flavor. The texture resembles that of lighter wheat flour. It is also a good source of energy, proteins, carbohydrates, and fiber, as per the USDA.

Cold pressed — Pure — Unrefined — Unfiltered Flaxseed Golden Seed Oil.
Flaxseed oil, also known as flax oil or linseed oil, is made from flax seeds that have been ground and pressed to release their natural oil. Flaxseed oil is popular among vegans and vegetarians who want a non-animal source of Omega-3 fatty acids.

Pea protein powder is a supplement made by extracting protein from yellow peas. It is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. Please read below for health benefits and more.

Chlorella is a freshwater algae, well known because of its unusually high chlorophyll content – the highest of any known plant. Chlorella, it can also be of benefit to vegetarians and vegans. Almost 60 percent of chlorella is protein, and it contains all the essential amino acids your body needs, thus making it a “complete protein.”

Mung beans, which have the scientific species name Vigna radiate, are a type of small, green legume. What we know as “bean sprouts” in many Asian dishes are most often mung bean sprouts. They are a high source of protein, fiber, antioxidants and phytonutrients. Mung beans appear in cuisines around the world, mostly in India, China, the Philippines and Korea. Although in some countries, including the U.S, they’re less popular than other bean varieties — like chickpeas or black beans — mung beans have some huge health benefits to offer.

Kale, Queen of Greens, contains vitamin A, Lutein and Zeaxanthin, which protect our eyes. Moreover, kale Is loaded with powerful Antioxidants that help counteract oxidative damage by free radicals in the body.

Ceylon Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. Interestingly enough, researchers have found that cinnamon ranks No. 1 out of 26 of the most popular herbs and spices in the world in terms of its protective antioxidant levels. It also boasts a wide range of other health benefits, including antibacterial, antifungal and anti-diabetic properties.

Wheatgrass is the young grass of the wheat plant, Triticum aestivum. Chlorophyll, which makes up over 70% of the solid content of wheatgrass juice is the basis of all plant life. According to the Hippocrates Health Institute, wheatgrass increases red blood-cell count and lowers blood pressure. The red cell count has returned to normal within 4 to 5 days of the administration of chlorophyll, even in those animals that were known to be extremely anemic or low in red blood cell count.

MSM (Methylsulfonylmethane) is naturally-occurring form of dietary sulfur found in all living plants and animal tissues, and is essential for all bodily systems and normal organ functions. Sulfur is found in every cell in the body, and is structurally and functionally important to 150 compounds within the body, including tissues, enzymes, hormones, antibodies, and antioxidants. Organic sulfur is known for its anti-inflammatory and circulation enhancing properties. Please check below in the ‘more information’ section to see the health benefits of MSM.

Pure Raw Honey is a crude form of honey immediately taken out of the cells of the honey combs within a bee hive. It contains bee pollen and propolis as well as 27 minerals, 22 amino acids and 5.00 live enzymes. It keeps you healthy by fighting disease, boosting the digestive system and many more.

Salvia hispanica, commonly known as chia, is a species of owering plant in the mint family . On top of the fact that chia seeds have more omega-3 than any other natural source, they are loaded with antioxidants, calcium, protein, ber, and many other vitamins & minerals.

Creamy or crunchy, peanut butter is full of nutrients such as proteins, carbohydrates, monounsaturated fatty acids, folate, niacin, pantothenic acid, pyridoxine, riboflavin, thiamin, vitamin E, vitamin C, vitamin A, sodium, magnesium, calcium, manganese, phosphorus, selenium, copper, iron, and zinc. Peanuts may contain no saturated fats and can be consumed regularly. This is good news for people who fear to gain weight by consuming peanuts. Peanut butter is also rich in protein (25-30%) and fiber. Our peanut butters do not contain sugar.

Flaxseed comes from the flax plant (also known as Linum usitatissimum), which grows to be about 2 feet tall. It likely was first grown in Egypt but has been cultivated all around the world. The flax plant can be woven into linen — its fibers are two to three times as strong as cotton! Flaxseed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or "bad") cholesterol levels, which may help reduce the risk of heart disease.

Flax seed meal is just the ground version of Flax seed.
Flax seed meal is more beneficial to the body comes from the body’s way of absorbing the nutrients easier through having the flax seed ground.

Maca (Lepidium meyenii) is the root of a vegetable native to the Andes region of Peru. Known as "Peruvian ginseng" (even though it doesn't belong to the same botanical family as ginseng), maca is consumed as a food and is said to boost energy and libido. The taste of maca root powder, which some people dislike, has been described as earthy and nutty.

Monk fruit, or lo han guo, is a small green melon native to southern China and named after the monks who first cultivated it
centuries ago. The health benefits of the fruit have been well-known in Traditional Chinese Medicine (TCM) for decades, but its
sweet little secret is finally making it into the wellness mainstream.

Monk fruit sweetener is made from the extract derived from dried fruit. The extract is 150-250 times sweeter than table sugar,
has zero calories and carbs, and does not raise blood glucose levels.

Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. 

The store selects premium grade raw materials and is packed in thick jars.

- Baked fresh daily according to the order
- No artificial flavouring
- No oil, no preservatives

There are 2 sizes to choose from.
Contains 200 grams, 150 baht.
Contains 250 grams. 180 baht.

- Almonds - Cashews - Cranberry
- strawberry
- Black raisins - golden raisins
- Pumpkin seeds - Sunflower seeds

Water kefir soda is a highly probiotic-rich, fermented beverage with a light, naturally-carbonated finish. Bunny Turtle  Ferments' Ginger Water Kefir Soda is a fermented beverage rich in probiotics, with approximately 30-40 strains in each bottle. 

Our Bangkok water kefir soda is a naturally-effervescent beverage made with organic ginger, sugar, and water. It has a great ginger flavor with a slight bite and is great for a hot Bangkok afternoon. 

Our water kefir soda boosts gut health, giving the gut its preferred bacteria to support serotonin balance and healthy immune cells, as well as good digestion and metabolism. (Vegan)

<span style="color:#cc1100">Available only in Bangkok </span>

Kefir Water Original Unpasteurized 3L

Energy Bite Balls - Turmeric & Tamarind Zesty

Kombucha Traditional (Raw) 3L

Kefir Water Original

Turmeric Curcumin (Powder)

Milk Thistle (Powder)

Ginger (Powder)

Alfalfa (Powder)

Barley Grass (Powder)

Psyllium Husk Whole

Ashwagandha (Powder)

Banana Flour

Flax Seed Golden Oil

Pea Protein Organic

Chlorella (Powder)

Mung Bean Protein

Kale Organic (powder)

Cinnamon Ceylon Organic (Powder)

Wheatgrass Organic (Powder)

MSM (Methyl Sulfonyl Methane)

Honey Raw Organic

Chia Seeds 250g

Peanut Butter 350g

Flaxseed Golden Seeds 250g

Flaxseed Golden Meal 350g

Maca powder 150g

Monk Fruit Powder 100g

Black Salt Powder

Mixed Nuts

Ginger Water Kefir Soda

We are continuously adding new sustainable products. Stay tuned!