Dried Fish Curry, authentic Thai Southern style. Lot of herbs and spices in a jar, this product can be spicy and salty for some people.  But must try product! 

Ingredients:
- Sea fish (Mackerel) 20%
- Lemongrass 20%
- Chilli 15%
- Black pepper 10%
- Garlic 10%
- Fish paste 10%
- Turmeric 5%


Stir-fried fish belly with herbs curry, "Pung Pla Kua Kling Samun Phrai" a well-known authentic for Thai Southern food style,  lot of herbs and spices in the jar, must try product!

Ingredients:
- Sea fish (Mackerel) 20%
- Lemongrass 20%
- Chilli 15%
- Garlic 10%
- Black pepper 10%
- Fish belly (fermented) 10%
- Turmeric 5%



Chilli Paste - Narok Goong is a dried food ready to eat product, can eat with rice, sticky rice or even with some fruit such as Watermelon, Pineapple or spring in the salad.  This dried food is spicy.

Ingredients:
- Freshwater Shrimp 40%
- Chilli 20%
- Fried garlic 15%
- Fried red onion 15%


Chilli Paste - Narok Pla Yang is a dried food ready to eat product. This food is made from sea fish, can be spicy. This product is good selling and mostly people's favourite.

Ingredients:
- Grilled sea fish 40%
- Chilli 30%
- Fried garlic 10%
- Fried red onion 10%


Chilli Paste - Goong Siab 3 Rod, this product is made from Shrimp with 3 flavours consist of sweet, spicy and salty.  But you most taste it as sweet and spicy flavours. This product is originally well-known from Phuket.

Ingredients:
- Shrimp 25%
- Cashew nuts 25%
- Chilli 15%
- Shrimp paste 15%
- Garlic & Thai red onion 10%

Chilli Paste - Fermented Fish "Pla Ra Nua" is made from sea fish, fermented fish and with herbs, spices. The flavours are salty, sour and spicy.  This product is pretty nice taste. Must try!

Ingredients:
- Fresh chilli 30%
- Fermented fish 30%
- Baked sea fish 15%
- Garlic 10%
- Thai red onion 10%


Chilli Paste - Narok Maeng Da, this product is made from Giant water bug flavour, pretty unique taste, lot of herbs and spices.  For some Thai people who loves this flavour when they tried it and never left with empty hand. Narok Maeng Da can be some people favourite. Must try!

Ingredients:
- Fresh Giant water bug 25%
- Giant water bug flavour 10%
- Baked Sea Fish 25%
- Chilli 30%


Dried Fish Curry

Stir-fried Fish Belly with Herbs Curry

Chilli Paste - Narok Goong

Chilli Paste - Narok Pla Yang

Chilli Paste - Goong Siab 3 Rod

Chilli Paste - Fermented Fish - Pla Ra Nua

Chilli Paste - Narok Maeng Da

We are continuously adding new sustainable products. Stay tuned!