A meaty Spanish style fresh pork Chorizo packed with garlic and hot smoked Spanish paprika.
Gluten Free &amp; Keto Friendly
500 g. ( Frozen )
6 pcs/pkt

A pre-poached chicken sausage flavoured with thyme and stuffed into thin lamb casings. (Pork Free)
500g ( Frozen )
8 pcs/pkt


Sliced Smoked ham
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and smoked over beech wood to produce a delicious flavorsome ham.
200 g. ( Chilled )


A British style herb pork sausage, seasoned with plenty of Sage &amp; Marjoram. Great for dinner or as a breakfast sausage.
500 g ( Frozen )
6 pcs/pkt


Our German style Bratwurst is finely ground pork sausage seasoned with spices and enriched with cream.
Gluten Free &amp; Keto Friendly
500g. ( Frozen )
6 pcs/pkt

Our Dry-cured back bacon is cured with no water added to give a better, more flavoursome bacon Our British style back bacon is made using the loin and cured with a natural dark sugar.
200 g. ( Frozen )


Smoked Tomme , a locally produced Tomme Cheese made in Chiang Rai from cows milk. A firm French-style cows cheese smoked with lychee wood.

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

All our Hot smoked bacon is dry cured with no water added to give a better more flavorsome bacon.
Our American style bacon is made from the belly, dry-cured and then hot smoked over beech wood before slicing, to create a crispy style rasher.
200 g. ( Chilled )


The Cumberland is a classic British style herb pork sausage, seasoned with nutmeg and black pepper. Great for a breakfast, lunch or dinner.
Contains gluten
500 g ( Frozen )
6 pcs/pkt


A Butifarra is a meaty Spanish semi-cured pork sausage with lots of garlic. Perfect for grilling in a BBQ.
Gluten Free &amp; Keto Friendly
500 g. ( Frozen )
6 pcs/pkt

All our bacons are dry cured with no water added to give a better more flavorsome bacon. Our Smoked British style back bacon is made using the loin and cured with a natural dark sugar before cold smoking over beechwood.
200 g.  ( Chilled )


Our Italian Fennel sausages is a classic Salsiccia di Finocchio. A meaty sausage flavored with toasted fennel seeds. Great grilled, but also a great ingredient to use in a ragu.
Gluten Free &amp; Keto Friendly
500 g. ( Frozen )
6 pcs/pkt


Dry Cured Streaky Bacon
All our bacons are dry cured with no water added to give a better more flavorsome bacon. Our streaky bacon made from the belly and sold ‘green’ (unsmoked).
200 g Chilled


Our English Breakfast Sausage is a nicely seasoned but herb free sausage with a little extra bread filling for a softer texture. Great as part of a ‘Full English’.
500g.  ( Frozen )
6 pcs/pkt

Sliced Paris Ham Sliced
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and slowly poached to produce a moist flavorsome ham. 
200g. ( Chilled )


Our Italian Picante is an American style Italian pork sausage, flavored with lots of fennel, oregano, garlic and spiced up with cayenne.
Gluten Free &amp; Keto Friendly
(Contains Dairy)
6 pcs/pkt

A locally produced Blue Cheese made in Chiang Rai from cows milk. The Chiang Rai Blue is a crumbly style blue cheese. Aged for 2-3 months.

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

A Beef &amp; Onion Sausage made with 100% dry aged Thai Angus beef, seasoned with sauteed onion and herbs.
Gluten Free &amp; Keto Friendly (This item uses natural hog casings, so isn’t pork free)
500 g ( Frozen )
5 pcs/pkt


A locally produced Tomme Cheese made in Chiang Rai from cows milk.
Tomme de Chiang Rai is a semi-soft, pressed cheese with a pliable and firm texture.

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

An Italian style bacon. Our Pancetta is dry-cured with garlic, fennel and black pepper and then rolled and aged for 4 weeks.



Free Range Sausage - Chorizo

Free Range Sausage - Chicken and Thyme

Free Range Smoked Ham

Free Range Sausage - Lincolnshire

Free Range Sausage - Bratwurst

Free Range Dry Cured Back Bacon

Smoked Tomme Cheese

Free Range Hot Smoked Bacon

Free Range Sausage - Cumberland

Free Range Sausage - Butifarra

Free Range Smoked Back Bacon

Free Range Sausage - Italian Fennel

Free Range Dry Cured Streaky Bacon

Free Range Sausage - English Breakfast

Free Range Paris ham

Free Range Sausage - Italian Picante

Chiang Rai Blue Cheese

Free Range Sausage - Beef and Onion

Tomme de Chiang Rai Cheese

Free Range Pancetta

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