Sliced smoked ham made from free-range pork, slow-cured with dark sugars and spices for two weeks, then dried and smoked over beech wood to develop a rich, naturally smoky flavor.

Weight: 200 g (Chilled)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

British-style back bacon made from pork loin and dry-cured with natural dark sugar. No water added for a firmer texture and richer flavor.

Weight: 200 g (Frozen)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

American-style bacon from pork belly, dry-cured then hot smoked over beech wood. No water added; naturally smoky and perfect for crispy rashers.

Weight: 200 g (Chilled)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

Classic streaky bacon made from pork belly, dry-cured with natural ingredients and no added water. Sold ‘green’ (unsmoked) for a pure pork flavor.

Weight: 200 g (Chilled)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

British-style back bacon from pork loin, dry-cured with natural dark sugar and then cold smoked over beechwood. No water added; naturally rich and smoky, perfect for crispy rashers.

Weight: 200 g (Chilled)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

Sliced Paris Ham slow-cured with dark sugars and spices for two weeks, then dried and slowly poached to produce a moist, flavorsome ham.

Weight: 200 g (Chilled)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

Traditional Italian-style rolled bacon, dry-cured with garlic, fennel, and black pepper, then aged for 4 weeks to develop depth of flavor.

Weight: 200 g (Frozen)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

Free Range Smoked Ham

Free Range Dry Cured Back Bacon

Free Range Hot Smoked Bacon

Free Range Dry Cured Streaky Bacon

Free Range Smoked Back Bacon

Free Range Paris ham

Free Range Pancetta

We are continuously adding new sustainable products. Stay tuned!