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Black Salt Powder (Kala Namak) is a naturally occurring rock salt with a distinctive pink-gray hue and a mildly sulfurous aroma. Known for its antioxidant properties, it also contains naturally occurring minerals such as iron, calcium, and magnesium. Traditionally used in South Asian cooking, it brings a tangy, umami-rich flavor to foods and drinks.
Himalayan salt is well known that come from Himalayan region. It has a pink color because it contains iron oxide. Himalayan salt is classified as pure salt. It is believed to have been formed by the evaporation and crystallization of ancient seawater millions of years ago. It is extracted by hand and without the addition of any chemicals or additives. Therefore, it is natural and contains more minerals than salt that is commonly used. Besides being used for cooking, Himalayan salt is also popularly used to make lamps or to build Himalayan salt caves to help reduce airborne germs and help lungs function better.