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House of Spices

Black Salt Powder

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1 Reviews
  • artisanal
  • Free Range
  • fairTrade
  • organic
  • cruelty
  • recycle

2-3 days | Protected by HappyLyfe Marketplace

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Black Salt Powder (Kala Namak) is a naturally occurring rock salt with a distinctive pink-gray hue and a mildly sulfurous aroma. Known for its antioxidant properties, it also contains naturally occurring minerals such as iron, calcium, and magnesium. Traditionally used in South Asian cooking, it brings a tangy, umami-rich flavor to foods and drinks.

- Use as a finishing salt or seasoning to enhance the flavor of salads, chutneys, curries, or snacks. - Excellent for fruit salads, chaats, raitas, or plant-based “egg” dishes for a natural egg-like taste. Key Benefits (when consumed in moderation): - Mineral-Rich: Contains trace amounts of iron, calcium, and magnesium, contributing to its distinct taste. - Lower Sodium Profile: Generally lower in sodium than standard table salt, making it a flavorful alternative for those moderating salt intake. - Traditional Digestive Support: Long used in South Asian cuisine and Ayurvedic practices to support digestion and reduce bloating. - Fewer Additives: Typically minimally processed compared to conventional table salt. Important Notes: - Non-Iodized: Does not contain iodine; do not use as your sole source of dietary salt unless advised by a health professional. Combine with iodized salt in your diet to ensure adequate iodine intake. - Moderation is Key: Excessive intake may not be suitable for individuals with hypertension, kidney disease, thyroid conditions, or pregnancy. Store in a cool, dry place and seal tightly after use.

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Himalayan salt is well known that come from Himalayan region. It has a pink color because it contains iron oxide. Himalayan salt is classified as pure salt. It is believed to have been formed by the evaporation and crystallization of ancient seawater millions of years ago. It is extracted by hand and without the addition of any chemicals or additives. Therefore, it is natural and contains more minerals than salt that is commonly used. Besides being used for cooking, Himalayan salt is also popularly used to make lamps or to build Himalayan salt caves to help reduce airborne germs and help lungs function better.

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