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Supremely refreshing and nutritious, Cana Booch’s Aged Ginger is made using diverse nutrients from nature to promote overall health. Carefully handcrafted and naturally rich with living probiotics, active enzymes, organic acids, aminos, and polyphenols, this 100% organic kombucha is fermented for 30 days in small batches before being added with Cold Pressed Medicinal Ginger Juice. This gluten-free kombucha has a bold, fresh-pressed ginger flavor and a bright, crisp bite. Offering an elegant, natural effervescence, every bottle of this ginger kombucha boasts billions living probiotics to support gut health, aid digestion, and most importantly gingerol will help strengthen immune function.
CANA BOOCH KOMBUCHA originates from the believe that when any of nature’s life-giving power is unlocked and extracted, a miraculous transformation in your body is bound to happen. Just like a legend of old that told the story of water turning into fine wine at a small town of Cana.
We are a small but packed with quality kombucha brewery located in the heart of Bangkok, Thailand.
We proudly brew our elixir with conventional small batch glass jar method in order to keep the real characteristic of Kombucha and to make sure that every batch is safe and provide great beneficial product for all clients.
Why choosing CANA BOOCH – Kombucha?
- Manufactured in production facility that is certified GMP (Thai FDA).
- Brewed in Small Batch Glass Jar – Conventional Method.
- Used only USDA Certified Organic Highland Tea Leaf, Quality real cane sugar and adhere to Slow & Cold Pressed Fruit Juice to preserve original freshness and aroma.
- Infusion done with Selected Fruit & Real Herbs.
- Improves digestive system, boost your vitality and replenish your energy.
- Contains antioxidants which results in natural detoxification.
- Non-GMO, Certified Organic and Vegan friendly.
CANA BOOCH - HEALTHY GUT, HEALTHY YOU