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GROUNDED COFFEE: Chiang Mai - Mae Toei
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GROUNDED COFFEE: Chiang Mai - Om Koi (200g) Altitude: 1,200 masl Varieties: Catimor Process: Natural Roast Level: Medium Cupping Notes: Passion fruit, Pineapple, Dried fruit, Cacou nib, Citrus, Brown sugar, Tart acidity, Sweet, Balance From Baan Mae Toei, Omkoi District in Chiang Mai, this Catimor variety thrives in a cool climate year-round. Processed with the Honey method, it preserves the bean’s natural sweetness. The first aroma reveals delicate notes of wildflowers, followed by citrus peel and ripe dark fruits such as plum. The cup feels juicy and lively, carrying a bright fruit acidity balanced with a rounded, well-structured body.
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About Sarm Le Du
A coffee roastery born from the belief in the true potential of Thai coffee.
We named our brand “Sarm Le Du” to tell the story of Thai coffee grown amidst Thailand’s ever-changing climate throughout three key seasons:the rainy, winter, and summer.
These seasons not only influence the growth of coffee trees, but also shape the character and flavor of every single bean in a profound way.
We are a coffee roastery that values every small detail — from the beginning at the farmers’ hands to the final cup in the drinker’s hand.
We believe that Thai coffee should not be seen merely as a “business option”, but as something that truly represents Thai pride.
More than roasters, we are storytellers of the seasons — crafting each flavor with care and passion through every bean, and through the people who have nurtured them with dedication Sarm Le Du.
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