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GROUNDED COFFEE: Chiang Rai - Doi Chang
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GROUNDED COFFEE: Chiang Rai - Doi Chang (200g) Altitude: 1,200–1,300 masl Varieties: Catimor Process: Washed Roast Level: Medium Cupping Notes: Nutty, Chocolate, Herb, Spice, Molasses, Bitter sweet, Long sweet aftertaste From the highlands of Doi Chang in Chiang Rai, one of Thailand’s most renowned coffee-growing regions. This coffee carries a gentle floral aroma, beautifully intertwined with subtle black tea notes. On the palate, it offers a smooth sweetness reminiscent of brown sugar, with a medium, well-rounded body that makes it exceptionally easy to drink.
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About Sarm Le Du
A coffee roastery born from the belief in the true potential of Thai coffee.
We named our brand “Sarm Le Du” to tell the story of Thai coffee grown amidst Thailand’s ever-changing climate throughout three key seasons:the rainy, winter, and summer.
These seasons not only influence the growth of coffee trees, but also shape the character and flavor of every single bean in a profound way.
We are a coffee roastery that values every small detail — from the beginning at the farmers’ hands to the final cup in the drinker’s hand.
We believe that Thai coffee should not be seen merely as a “business option”, but as something that truly represents Thai pride.
More than roasters, we are storytellers of the seasons — crafting each flavor with care and passion through every bean, and through the people who have nurtured them with dedication Sarm Le Du.
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