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Himalayan Black Salt
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A dark volcanic salt with naturally occurring sulfur compounds, giving a strong aroma and an egg-like flavor. Popular in Indian and vegan dishes. Contains trace minerals such as iron, magnesium, and potassium. Ingredients: 100% Himalayan Black Salt (Kala Namak). Nutritional / Active Components: Contains sodium chloride plus naturally occurring sulfur compounds, iron, and trace minerals.
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Himalayan salt is well known that come from Himalayan region. It has a pink color because it contains iron oxide. Himalayan salt is classified as pure salt. It is believed to have been formed by the evaporation and crystallization of ancient seawater millions of years ago. It is extracted by hand and without the addition of any chemicals or additives. Therefore, it is natural and contains more minerals than salt that is commonly used. Besides being used for cooking, Himalayan salt is also popularly used to make lamps or to build Himalayan salt caves to help reduce airborne germs and help lungs function better.
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