From the highlands of Doi Chang in Chiang Rai, one of Thailand’s most renowned coffee-growing regions. This coffee carries a gentle floral aroma, beautifully intertwined with subtle black tea notes. On the palate, it offers a smooth sweetness reminiscent of brown sugar, with a medium, well-rounded body that makes it exceptionally easy to drink.

From the “Suan Ya Luang” estate in Nan Province, nestled high in the mountains and surrounded by pristine nature, this coffee is crafted through a Washed process that highlights clarity and purity in the cup.
Expect vibrant tropical fruit notes with a natural brightness, rounded by a smooth sweetness reminiscent of caramel and wild honey.

This blend combines bold Robusta with premium Arabica, roasted to a Dark Roast level for an intense, full-bodied flavor experience. The result is a thick, smooth body with no sour notes lingering on the palate.
As soon as you open the bag, the rich aroma of chocolate and nuts rises instantly. When brewed, each sip reveals the natural sweetness of brown sugar, rounded off with a gentle caramel bitterness that lingers pleasantly in the throat.

From Baan Mae Toei, Omkoi District in Chiang Mai, this Catimor variety thrives in a cool climate year-round. Processed with the Honey method, it preserves the bean’s natural sweetness.
The first aroma reveals delicate notes of wildflowers, followed by citrus peel and ripe dark fruits such as plum. The cup feels juicy and lively, carrying a bright fruit acidity balanced with a rounded, well-structured body.

GROUNDED COFFEE: Chiang Rai - Doi Chang (200g)

Altitude: 1,200–1,300 masl
Varieties: Catimor
Process: Washed
Roast Level: Medium
Cupping Notes: Nutty, Chocolate, Herb, Spice, Molasses, Bitter sweet, Long sweet aftertaste

From the highlands of Doi Chang in Chiang Rai, one of Thailand’s most renowned coffee-growing regions. This coffee carries a gentle floral aroma, beautifully intertwined with subtle black tea notes. On the palate, it offers a smooth sweetness reminiscent of brown sugar, with a medium, well-rounded body that makes it exceptionally easy to drink.



GROUNDED COFFEE: Chiang Mai - Om Koi (200g)

Altitude: 1,200 masl
Varieties: Catimor
Process: Natural
Roast Level: Medium
Cupping Notes: Passion fruit, Pineapple, Dried fruit, Cacou nib, Citrus, Brown sugar, Tart acidity, Sweet, Balance

From Baan Mae Toei, Omkoi District in Chiang Mai, this Catimor variety thrives in a cool climate year-round. Processed with the Honey method, it preserves the bean’s natural sweetness. The first aroma reveals delicate notes of wildflowers, followed by citrus peel and ripe dark fruits such as plum. The cup feels juicy and lively, carrying a bright fruit acidity balanced with a rounded, well-structured body.

GROUNDED COFFEE: Nan - Suan Ya Luang (200g)

Roast Level: Medium
Cup Notes: Dried Fruit, Hint of floral, Chocolate, Caramel, Malt, Medium body, Sweet, Smooth, Balance

From the “Suan Ya Luang” estate in Nan Province, nestled high in the mountains and surrounded by pristine nature, this coffee is crafted through a Washed process that highlights clarity and purity in the cup. Expect vibrant tropical fruit notes with a natural brightness, rounded by a smooth sweetness reminiscent of caramel and wild honey.

DRIP BAG COFFEE: Chiang Rai - Doi Chang

DRIP BAG COFFEE: Nan - Suan Ya Luang

DRIP BAG COFFEE: All Seasons Blend

DRIP BAG COFFEE: Chiang Mai - Mae Toei

GROUNDED COFFEE: Chiang Rai - Doi Chang

GROUNDED COFFEE: Chiang Mai - Mae Toei

GROUNDED COFFEE: Nan - Suan Ya Luang

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