Lemon &amp; Cranberry Keto Cake is made with organic almond and coconut flours, eggs and butter for a moist texture. While lemon pulp, juice and zest add a slightly sour note the cake contains dried cranberries and is seasoned with Himalayan Pink Salt, a touch of cinnamon and Allulose* for mellow sweetness. The taste is similar to a regular cake, but this cake is much healthier. (Weight per loaf +/- 400 grams) 
*Allulose is a natural sweetener obtained from the nature it is approved as safe to consume by US FDA.

Cocobana Keto Cake🍫🍌is made from ground almonds, eggs, pure butter and ripe bananas. It is seasoned with Himalayan Pink Salt, cacao powder, dark chocolate, coconut milk and Allulose (a natural sweetener obtained from the nature which is approved as safe to consume by US FDA). Moreover, Allulose gives moderate sweetness and does not trigger blood sugar level. . (Weight per piece +/- 400 grams)

Lemon & Cranberry Keto Cake (90LC)

Cocobana Keto Cake (90CB)

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