Naturally pink, minimally processed salt sourced from Himalayan rock deposits. The coarse grain offers texture and visual appeal, perfect for finishing dishes or grinding fresh at the table.

Ingredients: 100% Himalayan Pink Rock Salt (coarse grind).

Nutritional / Active Components: Same trace minerals as the fine salt — calcium, magnesium, potassium, and iron — but in larger crystals.

A pure, naturally pink mineral salt harvested from ancient Himalayan rock deposits. Fine-ground for easy use, it contains trace minerals like calcium, potassium, and magnesium that give it a distinctive flavor and subtle pink hue.

Ingredients: 100% Himalayan Pink Rock Salt (fine grind).

Nutritional / Active Components: Naturally contains over 80 trace minerals including calcium, magnesium, potassium, and iron. 

A dark volcanic salt with naturally occurring sulfur compounds, giving a strong aroma and an egg-like flavor. Popular in Indian and vegan dishes. Contains trace minerals such as iron, magnesium, and potassium.

Ingredients: 100% Himalayan Black Salt (Kala Namak).

Nutritional / Active Components: Contains sodium chloride plus naturally occurring sulfur compounds, iron, and trace minerals.

Black Salt Powder (Kala Namak) is a naturally occurring rock salt with a distinctive pink-gray hue and a mildly sulfurous aroma. Known for its antioxidant properties, it also contains naturally occurring minerals such as iron, calcium, and magnesium. Traditionally used in South Asian cooking, it brings a tangy, umami-rich flavor to foods and drinks.

Himalayan Pink Salt - Coarse

Himalayan Pink Salt - Fine

Himalayan Black Salt

Black Salt Powder

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