Duck in orange sauce in sterilized jar. French traditional dish following Auguste Escoffier’s recipe. Made from our fresh product and mixed with high quality vegetable. Ingredients include

-Duck 50%
- Vegetable 15%
- White Wine 10%
- Herb, Vanilla, Salt, Sugar 10%
- Mandarin Orange Juice 5%
- Cointreau 5%
- Red wine 5%
Ps. The free product can be similar or other flavour with same or lower price.

Made from our free-range chicken mixed with high quality vegetable. Used for cooking soup and sauce. Natural product with no conservative and no additive added.

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Chicken Rillettes
- Chicken 72% – Duck oil 25% – Herbs 2% – Salt and pepper 1%.
- No hormones, no antibiotics and only natural fed.

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Chicken in cream sauce in sterilized jar. French traditional dish following Auguste Escoffier’s recipe. Made from our fresh product and mixed with high quality vegetable. Ingredients include
- Chicken 50%
- Vegetable 15%
- Mushroom 10%
- Flour 5%
- Salt, Pepper 5%
- Cream 5%
- Herb 5%
- Lemon, Sugar 5%
Ps. The free product can be similar or other flavour with same or lower price.

Chicken in mushroom sauce in sterilized jar. French traditional dish following Auguste Escoffier’s recipe. Made from our fresh product and mixed with high quality vegetable. Ingredients include 
- Chicken 50% 
- Mushroom 20% 
- Vegetable 10% 
- Red Wine 10% 
- Herb 5% 
- Sauce, Salt, Chili 5%
Ps. The free product can be similar or other flavour with same or lower price.

100% pure duck fat and filtered 3 times. From our free range Barbaries duck. No hormones, no antibiotics and only natural fed. Recyclable plastic pot

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Confit Barbary Duck Legs

- Cooked for 4 hours in low temperature.
- 100% duck (duck fat and salt).
- No hormones, no antibiotics and only natural fed.
- Conserve in low temperatures, best between 2°C to 8°C.
-To reheat, place in a pan for 5 minutes over low heat and use the duck fat to fry green beans, potatoes, etc.

Available only in Bangkok

Chicken in cream sauce in sterilized jar. French traditional dish following Auguste Escoffier’s recipe. Made from our fresh product and mixed with high quality vegetable. Ingredients include

-Chicken 50%

- Vegetable 15%

- Mushroom 10%

- Flour 5%

- Salt, Pepper 5%

- Cream 5%

- Herb 5%

- Lemon, Sugar 5%

Duck in orange sauce in sterilized jar. French traditional dish following Auguste Escoffier’s recipe. Made from our fresh product and mixed with high quality vegetable. Ingredients include

-Duck 50%

- Vegetable 15%

- White Wine 10%

- Herb, Vanilla, Salt, Sugar 10%

- Mandarin Orange Juice 5%

- Cointreau 5%

- Red wine 5%

Duck Stock
- 0.08 kg
- Made from our free-range duck mixed with high quality vegetable.
- Used for cooking soup and sauce.
- Natural product with no conservative and no additive added. Store in low temperature, best between 2°C to 8°C.
- No hormones, no antibiotics and only natural fed

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Duck Glaze
- Made from high concentrated free-range duck contains and cooked for 15 hours mixed with high quality vegetable.
- Used for sauce.
- Natural and high-quality product with no conservative and no additive added.
- Store in low temperature, best between 2°C to 8°C.
- No hormones, no antibiotics and only natural fed

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Duck Rillettes
- Duck 72% – Duck oil 25% – Herbs 2% – Salt and pepper 1%.
- No hormones, no antibiotics and only natural fed.

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Chicken in mushroom sauce in sterilized jar. French traditional dish following Auguste Escoffier’s recipe. Made from our fresh product and mixed with high quality vegetable. Ingredients include

-Chicken 50%

- Mushroom 20%

- Vegetable 10%

- Red Wine 10%

- Herb 5%

- Sauce, Salt, Chili 5%

Liver Mousse
- Chicken 67% 
– Milk powder 18% 
– Duck 10% 
– Herbs 4.5% 
– Cognac 0.25% 
– Salt and pepper 0.25%
- No hormones, no antibiotics and only natural fed

** kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Duck in Orange Sauce (Canard A l'Orange) Buy 1 Get 1 Free

Chicken Stock

Chicken Rillette

Chicken in Cream Sauce (Blanquette De Poulet) Buy 1 Get 1 Free

Chicken in Mushroom Sauce (Poulet Sauce Forestiere) Buy 1 Get 1 Free

Duck Fat

Free Range Confit Barbary Duck Legs

Chicken in Cream Sauce (Blanquette De Poulet)

Duck in Orange Sauce (Canard A l'Orange)

Duck Stock

Duck Glaze

Duck Rillette

Chicken in Mushroom Sauce (Poulet Sauce Forestiere)

Liver Mousse (Four Spices)

We are continuously adding new sustainable products. Stay tuned!