Spanish-style fresh pork Chorizo packed with garlic and hot smoked Spanish paprika. Gluten-Free & Keto-Friendly.

Weight: 500 g (Frozen), 6 pcs/pkt.

Sloane’s free-range sausages are crafted in small batches using traditional recipes and premium free-range meats. No artificial fillers, no added water, and seasoned with carefully selected herbs and spices. All frozen at peak freshness to lock in flavor and quality.

Pre-poached chicken sausage flavored with thyme and stuffed into thin lamb casings. Pork-Free.

Weight: 500 g (Frozen), 8 pcs/pkt.

Sloane’s free-range sausages are crafted in small batches using traditional recipes and premium free-range meats. No artificial fillers, no added water, and seasoned with carefully selected herbs and spices. All frozen at peak freshness to lock in flavor and quality.

Sliced smoked ham made from free-range pork, slow-cured with dark sugars and spices for two weeks, then dried and smoked over beech wood to develop a rich, naturally smoky flavor.

Weight: 200 g (Chilled)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

Classic Salsiccia di Finocchio. Meaty pork sausage flavored with toasted fennel seeds. Great grilled or as an ingredient in ragù. Gluten-Free & Keto-Friendly.

Weight: 500 g (Frozen), 6 pcs/pkt.

A large bone taken from the pork leg.
The perfect treat for any dog.
Frozen


British-style herb pork sausage seasoned with sage and marjoram.

Weight: 500 g (Frozen), 6 pcs/pkt.

Sloane’s free-range sausages are crafted in small batches using traditional recipes and premium free-range meats. No artificial fillers, no added water, and seasoned with carefully selected herbs and spices. All frozen at peak freshness to lock in flavor and quality.

Made with Roma tomatoes from Chiang Mai, slowly roasted with onions, garlic, fresh Genovese basil, and finished with chopped Kalamata olives for a rich Mediterranean flavor.

Weight: 300 g (Chilled – in recyclable glass jar)

Ingredients:
Tomato 81%, Onion 9%, Black Olives 3%, Italian Basil 2%, Extra Virgin Olive Oil 1%, Garlic 1%, Red Wine Vinegar 1%, Salt 1%, Black Pepper 1%.
Allergens: Sulfites from wine vinegar.

Scarletta sauces by Sloane’s are crafted from locally grown Roma tomatoes in Chiang Mai. Slow roasting and small-batch cooking with fresh herbs create rich, authentic Italian-style flavors. Perfect paired with Scarletta fresh or dried pasta for quick, wholesome meals.

German-style finely ground pork sausage seasoned with spices and enriched with cream. Gluten-Free & Keto-Friendly.

Weight: 500 g (Frozen), 6 pcs/pkt.

Sloane’s free-range sausages are crafted in small batches using traditional recipes and premium free-range meats. No artificial fillers, no added water, and seasoned with carefully selected herbs and spices. All frozen at peak freshness to lock in flavor and quality.

Made with Roma tomatoes grown in Chiang Mai, slowly roasted and cooked with onions, garlic, and fresh Genovese basil. A classic, fragrant sauce for pasta or as a base for other dishes.

Weight: 300 g (Chilled – in recyclable glass jar)

Ingredients:
Tomato 82%, Onion 10%, Italian Basil 2%, Extra Virgin Olive Oil 2%, Garlic 1%, Red Wine Vinegar 1%, Salt 1%, Black Pepper 1%.
Allergens: Garlic.

Scarletta sauces by Sloane’s are crafted from locally grown Roma tomatoes in Chiang Mai. Slow roasting and small-batch cooking with fresh herbs create rich, authentic Italian-style flavors. Perfect paired with Scarletta fresh or dried pasta for quick, wholesome meals.

Made with Roma tomatoes grown in Chiang Mai, slow roasted and cooked with onions, garlic, fresh Genovese basil, and finished with chili for a spicy kick.

Weight: 300 g (Chilled – in recyclable glass jar)

Ingredients:
Tomato 76%, Onion 9%, Chili 4%, Garlic 4%, Italian Basil 2%, Extra Virgin Olive Oil 2%, Red Wine Vinegar 1%, Salt 1%, Black Pepper 1%.
Allergens: Garlic.

Scarletta sauces by Sloane’s are crafted from locally grown Roma tomatoes in Chiang Mai. Slow roasting and small-batch cooking with fresh herbs create rich, authentic Italian-style flavors. Perfect paired with Scarletta fresh or dried pasta for quick, wholesome meals.

British-style back bacon made from pork loin and dry-cured with natural dark sugar. No water added for a firmer texture and richer flavor.

Weight: 200 g (Frozen)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

Smoked Tomme is a locally produced, firm French-style cow’s cheese made in Chiang Rai. Cold smoked with lychee wood for a delicate aroma and a mellow, nutty flavor.

Sloane’s partners with artisan cheesemakers in Chiang Rai to craft European-style cheeses using locally sourced cow’s milk. Each cheese is aged and finished with traditional techniques, delivering authentic flavors and supporting local dairy farmers.

Juicy pork burgers made from a blend of pork belly and lean free-range pork for perfect balance of flavor and texture. Fully gluten-free and keto-friendly — just seasoned pork, no fillers.

Weight: 4 x 125 g patties (Frozen)

Sloane’s crafts premium free-range pork burgers in small batches using simple, natural ingredients. Made from carefully sourced pork cuts for a juicy and flavorful patty that cooks beautifully from frozen or thawed.

American-style bacon from pork belly, dry-cured then hot smoked over beech wood. No water added; naturally smoky and perfect for crispy rashers.

Weight: 200 g (Chilled)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

Classic British-style herb pork sausage seasoned with nutmeg and black pepper. Contains gluten.

Weight: 500 g (Frozen), 6 pcs/pkt.

Sloane’s free-range sausages are crafted in small batches using traditional recipes and premium free-range meats. No artificial fillers, no added water, and seasoned with carefully selected herbs and spices. All frozen at peak freshness to lock in flavor and quality.

Using the same high-welfare animals as Sloane’s human-grade meats, this whole “dog sausage” is made from meat trim (70%), offal (20%), and blood (10%). Cooked in bulk and ready to slice for your canine friend. No water added – rich in natural nutrients.

Weight: 1 whole sausage (Frozen)

Sloane’s Pet Food is crafted from the same high-welfare, free-range animals used for our human-grade products. Prepared with a nose-to-tail philosophy and zero water added, these treats and meals provide natural nutrition while reducing waste.

Spanish-style semi-cured pork sausage with lots of garlic. Perfect for BBQ grilling. Gluten-Free & Keto-Friendly.

Weight: 500 g (Frozen), 6 pcs/pkt.

Sloane’s free-range sausages are crafted in small batches using traditional recipes and premium free-range meats. No artificial fillers, no added water, and seasoned with carefully selected herbs and spices. All frozen at peak freshness to lock in flavor and quality.

Classic streaky bacon made from pork belly, dry-cured with natural ingredients and no added water. Sold ‘green’ (unsmoked) for a pure pork flavor.

Weight: 200 g (Chilled)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

British-style back bacon from pork loin, dry-cured with natural dark sugar and then cold smoked over beechwood. No water added; naturally rich and smoky, perfect for crispy rashers.

Weight: 200 g (Chilled)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

Our Italian Picante is an American style Italian pork sausage, flavored with lots of fennel, oregano, garlic and spiced up with cayenne.
Gluten Free &amp; Keto Friendly
(Contains Dairy)
6 pcs/pkt

Nicely seasoned but herb-free sausage with a little extra bread filling for a softer texture. Contains gluten.

Weight: 500 g (Frozen), 6 pcs/pkt.

Sloane’s free-range sausages are crafted in small batches using traditional recipes and premium free-range meats. No artificial fillers, no added water, and seasoned with carefully selected herbs and spices. All frozen at peak freshness to lock in flavor and quality.

Sliced Paris Ham slow-cured with dark sugars and spices for two weeks, then dried and slowly poached to produce a moist, flavorsome ham.

Weight: 200 g (Chilled)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

A locally produced blue cheese made in Chiang Rai from fresh cow’s milk. Chiang Rai Blue is a crumbly-style blue cheese aged for 2–3 months, offering a rich, tangy flavor and creamy texture.

Sloane’s partners with artisan cheesemakers in Chiang Rai to craft European-style cheeses using locally sourced cow’s milk. Each cheese is aged and finished with traditional techniques, delivering authentic flavors and supporting local dairy farmers.

** Kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Tomme de Chiang Rai is a semi-soft, pressed cheese with a pliable, firm texture made from fresh cow’s milk. Locally produced in Chiang Rai with a mellow, buttery flavor that develops with age.

Sloane’s partners with artisan cheesemakers in Chiang Rai to craft European-style cheeses using locally sourced cow’s milk. Each cheese is aged and finished with traditional techniques, delivering authentic flavors and supporting local dairy farmers.

** Kindly note that this product require a minimum quantity for shipping outside Bangkok, please consider reaching the specified minimum quantity before completing your purchase.

Made with 100% dry-aged Thai Angus beef, sautéed onion, and herbs. Gluten-Free & Keto-Friendly (uses natural hog casings, not pork-free).

Weight: 500 g (Frozen), 5 pcs/pkt.

Sloane’s free-range sausages are crafted in small batches using traditional recipes and premium free-range meats. No artificial fillers, no added water, and seasoned with carefully selected herbs and spices. All frozen at peak freshness to lock in flavor and quality.

Made from the same high-welfare animals used for Sloane’s human-grade meats. A natural, nutrient-rich mix of meat trim (70%), offal (20%), and blood (10%) cooked and portioned into convenient packs. No water added – just pure meaty goodness.

Weight: 6 portions (2 portions per bag, Frozen)

Sloane’s Pet Food is crafted from the same high-welfare, free-range animals used for our human-grade products. Prepared with a nose-to-tail philosophy and zero water added, these treats and meals provide natural nutrition while reducing waste.

Traditional Italian-style rolled bacon, dry-cured with garlic, fennel, and black pepper, then aged for 4 weeks to develop depth of flavor.

Weight: 200 g (Frozen)

Sloane’s produces premium free-range pork products crafted with traditional curing methods and no added water. Each cut is made from carefully sourced free-range pork and prepared in small batches for superior flavor and texture. Products are either chilled or frozen depending on type, and are perfect for both everyday cooking and gourmet recipes.

Layers of grilled eggplant, tomato ragù, fresh egg pasta, béchamel, and cheese. A vegetarian-friendly ready-to-eat lasagne.

Weight: (300 g Frozen)

Sloane’s Ready-to-Eat Meals bring restaurant-quality dishes to your home freezer. Made from premium ingredients with no shortcuts, designed to cook perfectly from frozen.

Free Range Sausage - Chorizo

Free Range Sausage - Chicken and Thyme

Free Range Smoked Ham

Free Range Sausage - Italian Fennel

Free Range Sloane’s bone for dog

Free Range Sausage - Lincolnshire

Roma Tomato & Olive Sauce

Free Range Sausage - Bratwurst

Roma Tomato & Basil Sauce

Arrabbiata Sauce

Free Range Dry Cured Back Bacon

Smoked Tomme Cheese

Pork Burgers

Free Range Hot Smoked Bacon

Free Range Sausage - Cumberland

Free Range Sloane’s Dog Food (Whole)

Free Range Sausage - Butifarra

Free Range Dry Cured Streaky Bacon

Free Range Smoked Back Bacon

Free Range Sausage - Italian Picante

Free Range Sausage - English Breakfast

Free Range Paris ham

Chiang Rai Blue Cheese

Tomme de Chiang Rai Cheese

Free Range Sausage - Beef and Onion

Free Range Sloane's dog food (portions)

Free Range Pancetta

Eggplant Lasagne

We are continuously adding new sustainable products. Stay tuned!