Black seed oil is extracted from the seeds of Nigella sativa, a plant native to southwest Asia. It is used by some for the treatment of asthma, diabetes, hypertension, weight loss, and other conditions. One of its key components is thymoquinone, a compound with antioxidant properties. There is scientific evidence to support some, but not all uses for black seed oil.

FIT BALLS are homemade raw vegan energy balls made from natural ingredients and superfoods. They are free from gluten, egg, dairy, refined-sugar and preservatives. 20 g x 4 pieces, Total 80 g/pack

Cold pressed — Pure — Unrefined — Unfiltered Flaxseed Golden Seed Oil.
Flaxseed oil, also known as flax oil or linseed oil, is made from flax seeds that have been ground and pressed to release their natural oil. Flaxseed oil is popular among vegans and vegetarians who want a non-animal source of Omega-3 fatty acids.

Pea protein powder is a supplement made by extracting protein from yellow peas. It is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. Please read below for health benefits and more.

Chlorella is a freshwater algae, well known because of its unusually high chlorophyll content – the highest of any known plant. Chlorella, it can also be of benefit to vegetarians and vegans. Almost 60 percent of chlorella is protein, and it contains all the essential amino acids your body needs, thus making it a “complete protein.”

Mung beans, which have the scientific species name Vigna radiate, are a type of small, green legume. What we know as “bean sprouts” in many Asian dishes are most often mung bean sprouts. They are a high source of protein, fiber, antioxidants and phytonutrients. Mung beans appear in cuisines around the world, mostly in India, China, the Philippines and Korea. Although in some countries, including the U.S, they’re less popular than other bean varieties — like chickpeas or black beans — mung beans have some huge health benefits to offer.

Kale, Queen of Greens, contains vitamin A, Lutein and Zeaxanthin, which protect our eyes. Moreover, kale Is loaded with powerful Antioxidants that help counteract oxidative damage by free radicals in the body.

Ceylon Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. Interestingly enough, researchers have found that cinnamon ranks No. 1 out of 26 of the most popular herbs and spices in the world in terms of its protective antioxidant levels. It also boasts a wide range of other health benefits, including antibacterial, antifungal and anti-diabetic properties.

Wheatgrass is the young grass of the wheat plant, Triticum aestivum. Chlorophyll, which makes up over 70% of the solid content of wheatgrass juice is the basis of all plant life. According to the Hippocrates Health Institute, wheatgrass increases red blood-cell count and lowers blood pressure. The red cell count has returned to normal within 4 to 5 days of the administration of chlorophyll, even in those animals that were known to be extremely anemic or low in red blood cell count.

MSM (Methylsulfonylmethane) is naturally-occurring form of dietary sulfur found in all living plants and animal tissues, and is essential for all bodily systems and normal organ functions. Sulfur is found in every cell in the body, and is structurally and functionally important to 150 compounds within the body, including tissues, enzymes, hormones, antibodies, and antioxidants. Organic sulfur is known for its anti-inflammatory and circulation enhancing properties. Please check below in the ‘more information’ section to see the health benefits of MSM.

One of the famous kind of sugar is sugar alcohols. They are xylitol and erythritol. They are classified as sugar substitutes of natural origin. Erythritol is one of the sugar alcohols in which it is used in low-carb diet in losing the weight. Erythritol is zero-calories sugar with the same taste as general sugar. Erythritol is defined as the carbon sugar which naturally found in many foods and also in microorganisms, animals and also plants. Besides, it is also produced commercially in fermented form of glucose obtained of materials such as sugar. Erythritol can not be easily metabolized in the body, and it is categorized as non-caloric.

Blackseed Oil

Energy Bite Balls - Turmeric & Tamarind Zesty

Flax Seed Golden Oil

Pea Protein Organic

Chlorella (Powder)

Mung Bean Protein

Kale Organic (powder)

Cinnamon Ceylon Organic (Powder)

Wheatgrass Organic (Powder)

MSM (Methyl Sulfonyl Methane)

Erythritol sugar (calorie free)

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