Flax seed meal is just the ground version of Flax seed.
Flax seed meal is more beneficial to the body comes from the body’s way of absorbing the nutrients easier through having the flax seed ground.

100% Ashwagandha root powder, a traditional Ayurvedic adaptogen, may support stress balance, stamina, and restful sleep. Sustainably sourced, vegan, and free from additives, it’s a versatile superfood for smoothies, tonics, or daily wellness routines. Sustainably sourced and free from additives.

Ashwagandha is also known as the Indian Ginseng because its actions and uses are similar to those of Chinese Ginseng. While it is one of the most commonly used roots in traditional Ayurvedic Medicine for increased stamina, it has also been used to promote a calm mind and encourage sleep. It is extensively used in India as a daily tonic and home remedy. It Sanskrit name means "that which imparts the strength of a stallion" a name that suggests its traditional usage.

Maca powder, a root from the high Andes of Peru and Bolivia, is valued as an adaptogenic superfood that may support energy, mood balance, and vitality. Vegan, gluten-free, and non-GMO.

100% Maca root powder.
Note: Packaging claims “contains 31 minerals, amino acids, and more” but no % breakdown provided.


Maca (Lepidium meyenii) is the root of a vegetable native to the Andes region of Peru. Known as "Peruvian ginseng" (even though it doesn't belong to the same botanical family as ginseng), maca is consumed as a food and is said to boost energy and libido. The taste of maca root powder, which some people dislike, has been described as earthy and nutty.

Milk thistle (Silybum marianum) is a natural herb rich in silymarin, a polyphenol complex with antioxidant and anti-inflammatory properties, traditionally used to support liver function and overall metabolic health.

Ingredients 
Milk thistle superfood powder 100% natural 100% vegan for a healthy liver milk thistle is commonly used in the treatment of liver disorders it can help in the management of cirrhosis and hepatitis contains silymaine a complex mixture of several polyphenolic molecules that includes seven flavonoligans and flavonoids level Liver Health anti-inflammatory antioxidants detoxifies blood hepatoprotective.

Psyllium Husk Whole is a 100% natural, soluble fiber sourced from the husk of the Plantago seed. Known as a gentle bulking fiber, it absorbs water to form a gel-like mass that supports regular bowel movements and overall digestive health. It is vegan, gluten-free, and non-GMO — ideal for individuals looking to increase their daily fiber intake naturally.

Ingredients:
100% Whole Psyllium Husk (Plantago ovata).

Nutritional Facts / Active Components:
Per 1 teaspoon (~5 g): ~4 g total fiber (up to 80% soluble fiber).
(Exact vendor nutrition panel not provided – based on standard psyllium values.)


Chlorella is a freshwater algae, well known because of its unusually high chlorophyll content – the highest of any known plant. Chlorella, it can also be of benefit to vegetarians and vegans. Almost 60 percent of chlorella is protein, and it contains all the essential amino acids your body needs, thus making it a “complete protein.”

Mung Bean Protein powder is a plant-based, vegan protein made from organic mung beans (Vigna radiata). It is naturally rich in essential amino acids, fiber, and micronutrients, making it a high-quality alternative to animal or soy protein. The powder can be used in shakes, smoothies, or recipes for added protein and nutrients.

Ingredients:
100% Organic Mung Bean Protein Isolate

Nutritional / Active Components (per 5 g serving):
– 4 g plant protein
– 18 amino acids (including lysine and sulfur-containing amino acids)
– Multivitamins and minerals: calcium, iron, potassium, phospholipids
– Naturally occurring trypsin inhibitors (common in legumes)

Chia seeds (Salvia hispanica) are tiny, nutrient-dense seeds naturally rich in omega-3 fatty acids, plant-based protein, fiber, and antioxidants. They are also a source of calcium, magnesium, and other essential minerals, making them a versatile superfood for everyday meals or as a vegan egg substitute.

Barley grass is amongst the earliest grown sweet grass in the world, with its history traced even before 5000 BC. Its nutrient-dense profile and multidimensional benefits were just a few of the reasons for its popularity amongst the ancient Greeks and Romans. Apart from being used as livestock feed, recently it has been gaining a lot of popularity around the globe for its ability to enhance health.

Flaxseed comes from the flax plant (also known as Linum usitatissimum), which grows to be about 2 feet tall. It likely was first grown in Egypt but has been cultivated all around the world. The flax plant can be woven into linen — its fibers are two to three times as strong as cotton! Flaxseed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or "bad") cholesterol levels, which may help reduce the risk of heart disease.

Flaxseed Golden Meal 350g

Ashwagandha (Powder)

Maca powder 150g

Milk Thistle (Powder)

Psyllium Husk Whole

Chlorella (Powder)

Mung Bean Protein

Chia Seeds 250g

Barley Grass (Powder)

Flaxseed Golden Seeds 250g

We are continuously adding new sustainable products. Stay tuned!