Raw Kombucha is an ancient beverage, long treasured in China and Japan for its restorative properties. Kombucha has been called a health elixir, the tea of immortality, and a nectar of the gods. It’s made by adding specific strains of bacteria, and yeast to Oolong tea, then allowing it to ferment for a week or more.

Our Naan Bread is guaranteed Gluten-Free, it is actually delicious and very healthy.
It is made with certified organic ingredients only:
* Buckwheat Flour
* Psyllium Husk
* Tapioca Starch
* Virgin Coconut Oil
* Himalayan Pink Salt
The Naan Bread is rich in dietary fiber, minerals, and good fats. The box comes with 10 Naan bread, frozen, and can be prepared within minutes. You can make Naan bread with your favorite and healthy filling, as a healthy snack or as a main meal. Easy to digest and delicious, it is also perfect as a tapas before a main meal.
For more details about health benefits of each of our ingredients, please read below.

Moringa oleifera is a fast-growing, drought-resistant tree native to northwestern India. Moringa can be found in Asia, Africa, and select parts of North America. The vast distribution of moringa oleifera can be attributed partly to its ability to acclimate to tropical and subtropical climates, as well as its reputation as a “miracle tree”. The ancient Greeks, Romans, and Egyptians revered moringa oleifera for its medicinal qualities, and even now it continues to be used in natural remedies and therapies. The unique nutrients of moringa oleifera are concentrated in the leaves and pods, which are loaded with beneficial components like: Calcium, Copper, Flavonoids, Iron, Magnesium, Manganese, Oleic acid, Polyphenols, Protein, Selenium, Vitamin A, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin),Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyridoxine), Vitamin C, Zinc. Please check below about  the health benefits of Moringa.

Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it has major benefits for your body and brain. Please read below for the top 10 evidence-based health benefits of turmeric.

Milk thistle, is a natural herb that has antioxidant and anti-inflammatory properties, and is commonly used to detoxify the body, especially the liver, as well as help liver diseases and gallbladder problems. Milk thistle (which has the scientific name Silybum marianum) grows mostly in California, although it can be grown in many parts of the world with a warm climate. In fact, milk thistle, or silymarin, is the most common natural supplement for liver disorders in the U.S. due to its many health benefits. As a herb that’s considered a “hepatic, galactogogue, demulcent and cholagogue,” milk thistle benefits are thought to include being able to promote healthy digestive function by promoting enzyme formation, increasing bile production, decreasing inflammation and soothing the mucous membranes throughout the body. Please check below for more information about the health benefits of Milk Thistle.

Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics.

Alfalfa (Medicago sativa) is an important foraging crop in countries around the world and sometimes goes by the name Lucerne in Europe and other countries. Although it was originally cultivated in south-Central Asia, it has now become a globally recognized crop due to its impressive nutritional content and versatility in use. It is primarily used for feedstock for animals and livestock, particularly the hay of this plant. This plant remains an important staple crop for humans as well, primarily for these sprouts.

Barley grass is amongst the earliest grown sweet grass in the world, with its history traced even before 5000 BC. Its nutrient-dense profile and multidimensional benefits were just a few of the reasons for its popularity amongst the ancient Greeks and Romans. Apart from being used as livestock feed, recently it has been gaining a lot of popularity around the globe for its ability to enhance health.

Psyllium husk is an edible soluble fiber and prebiotic. It’s often referred to as a bulking fiber. Because once it is ingested, it expands, forming a gel-like mass by drawing water in from the colon. It then promotes easy, healthy elimination by sweeping waste out of the colon more quickly and efficiently. While it is best known as a natural laxative that is commonly found in health stores, psyllium husk is known to have positive effects on heart health and cholesterol levels. Studies have also shown that psyllium husk fiber is safe, well-tolerated and improves glycaemic control for people with diabetes. Unlike stimulant laxatives, psyllium is gentle and not addictive. Fiber is more than just a regulator — it’s also vital to deliver essential nutrients to the entire body. Each measuring spoon of the natural form of Psyllium provides 2g of fiber.

Ashwagandha is also known as the Indian Ginseng because its actions and uses are similar to those of Chinese Ginseng. While it is one of the most commonly used roots in traditional Ayurvedic Medicine for increased stamina, it has also been used to promote a calm mind and encourage sleep. It is extensively used in India as a daily tonic and home remedy. It Sanskrit name means "that which imparts the strength of a stallion" a name that suggests its traditional usage.

Banana flour, prepared with green bananas has long been in use in Africa. The recent popularity of banana flour is mostly because of its gluten-free nature and resistant starch property. It has also been a popular part of various diets such as the paleo diet and other health trends that support a shift in flour choices from wheat to newer gluten-free options. Banana flour has a mild banana flavor, when uncooked, while the cooked version of this flour develops an earthy and even milder flavor. The texture resembles that of lighter wheat flour. It is also a good source of energy, proteins, carbohydrates, and fiber, as per the USDA.

Cold pressed — Pure — Unrefined — Unfiltered Flaxseed Golden Seed Oil.
Flaxseed oil, also known as flax oil or linseed oil, is made from flax seeds that have been ground and pressed to release their natural oil. Flaxseed oil is popular among vegans and vegetarians who want a non-animal source of Omega-3 fatty acids.

Pea protein powder is a supplement made by extracting protein from yellow peas. It is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. Please read below for health benefits and more.

Chlorella is a freshwater algae, well known because of its unusually high chlorophyll content – the highest of any known plant. Chlorella, it can also be of benefit to vegetarians and vegans. Almost 60 percent of chlorella is protein, and it contains all the essential amino acids your body needs, thus making it a “complete protein.”

Mung beans, which have the scientific species name Vigna radiate, are a type of small, green legume. What we know as “bean sprouts” in many Asian dishes are most often mung bean sprouts. They are a high source of protein, fiber, antioxidants and phytonutrients. Mung beans appear in cuisines around the world, mostly in India, China, the Philippines and Korea. Although in some countries, including the U.S, they’re less popular than other bean varieties — like chickpeas or black beans — mung beans have some huge health benefits to offer.

Kale, Queen of Greens, contains vitamin A, Lutein and Zeaxanthin, which protect our eyes. Moreover, kale Is loaded with powerful Antioxidants that help counteract oxidative damage by free radicals in the body.

Ceylon Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. Interestingly enough, researchers have found that cinnamon ranks No. 1 out of 26 of the most popular herbs and spices in the world in terms of its protective antioxidant levels. It also boasts a wide range of other health benefits, including antibacterial, antifungal and anti-diabetic properties.

Wheatgrass is the young grass of the wheat plant, Triticum aestivum. Chlorophyll, which makes up over 70% of the solid content of wheatgrass juice is the basis of all plant life. According to the Hippocrates Health Institute, wheatgrass increases red blood-cell count and lowers blood pressure. The red cell count has returned to normal within 4 to 5 days of the administration of chlorophyll, even in those animals that were known to be extremely anemic or low in red blood cell count.

MSM (Methylsulfonylmethane) is naturally-occurring form of dietary sulfur found in all living plants and animal tissues, and is essential for all bodily systems and normal organ functions. Sulfur is found in every cell in the body, and is structurally and functionally important to 150 compounds within the body, including tissues, enzymes, hormones, antibodies, and antioxidants. Organic sulfur is known for its anti-inflammatory and circulation enhancing properties. Please check below in the ‘more information’ section to see the health benefits of MSM.

Pure Raw Honey is a crude form of honey immediately taken out of the cells of the honey combs within a bee hive. It contains bee pollen and propolis as well as 27 minerals, 22 amino acids and 5.00 live enzymes. It keeps you healthy by fighting disease, boosting the digestive system and many more.

One of the famous kind of sugar is sugar alcohols. They are xylitol and erythritol. They are classified as sugar substitutes of natural origin. Erythritol is one of the sugar alcohols in which it is used in low-carb diet in losing the weight. Erythritol is zero-calories sugar with the same taste as general sugar. Erythritol is defined as the carbon sugar which naturally found in many foods and also in microorganisms, animals and also plants. Besides, it is also produced commercially in fermented form of glucose obtained of materials such as sugar. Erythritol can not be easily metabolized in the body, and it is categorized as non-caloric.

Kombucha Traditional (raw)

Naan Bread Gluten-free

Moringa (powder)

Turmeric Curcumin (Powder)

Milk Thistle (Powder)

Ginger (Powder)

Alfalfa (Powder)

Barley Grass (Powder)

Psyllium Husk Whole

Ashwagandha (Powder)

Banana Flour

Flax Seed Golden Oil

Pea Protein Organic

Chlorella (Powder)

Mung Bean Protein

Kale Organic (powder)

Cinnamon Ceylon Organic (Powder)

Wheatgrass Organic (Powder)

MSM (Methyl Sulfonyl Methane)

Honey Raw Organic

Erythritol sugar (calorie free)

We are continuously adding new sustainable products. Stay tuned!