Natural best source of Probiotic, Kefir is a fermented milk similar to yogurt. It is one of the oldest cultured milk products in existence, enjoying widespread popularity in Russia and the Caucasus and revered for its health promoting properties. Real kefir can be produced only by traditional methods at home and only from original grains These real kefir grains are complex symbiotic colony containing more than 35 probiotic bacteria proven highly beneficial to humans. These original grains, slightly yellowish "cauliflower" like things, are cca 5000 years old bacterial culture originating either from the Caucasian Mountains or monasteries in Tibet.

Following a 72 hours fermentation process, our Cottage kefir cheese is a creamy and super healthy spread. We just added fresh garlic, chive, Italian basil, kampot pepper and Himalayan pink salt.
What is kefir milk?
Kefir is a fermented milk similar to yogurt. It is one of the oldest cultured milk products in existence, enjoying widespread popularity in Russia and the Caucasus and revered for its health promoting properties. Real kefir can be produced only by traditional methods at home and only from original grains These real kefir grains are complex symbiotic colony containing more than 35 probiotic bacteria proven highly beneficial to humans. These original grains, slightly yellowish “cauliflower” like things, are cca 5000 years old bacterial culture originating either from the Caucasian Mountains or monasteries in Tibet.

Our Bread Sticks are not only guaranteed Gluten-Free, they are actually delicious and very healthy snacks.

Bread Sticks are made with certified organic ingredients only:

Buckwheat Flour
Coconut Flour
Flaxseed Meal
Psyllium Husk
Chia Seeds
Sesame Seeds
Himalayan Pink Salt
These Bread Sticks are rich in dietary fiber, protein, vitamins, minerals, essential fatty acids and more. For more details about health benefits of each of our ingredients, please read additional information below.



Raw Kombucha is an ancient beverage, long treasured in China and Japan for its restorative properties. Kombucha has been called a health elixir, the tea of immortality, and a nectar of the gods. It’s made by adding specific strains of bacteria, and yeast to Oolong tea, then allowing it to ferment for a week or more.

Creamy or crunchy peanut butter packed with plant-based protein, dietary fiber, and naturally occurring vitamins and minerals. Contains monounsaturated (“good”) fats plus folate, niacin, pantothenic acid, pyridoxine (B6), riboflavin (B2), thiamin (B1), vitamin E, and minerals such as magnesium, calcium, manganese, phosphorus, selenium, copper, iron, and zinc.

Ingredients: roasted peanuts (no added sugar), Himalayan pink salt (1%) and Extra Virgin Olive Oil (3%).

Kefir is a fermented milk similar to yogurt. It is one of the oldest cultured milk products in existence, enjoying widespread popularity in Russia and the Caucasus and revered for its health promoting properties. Real kefir can be produced only by traditional methods at home and only from original grains These real kefir grains are complex symbiotic colony containing more than 35 probiotic bacteria proven highly beneficial to humans. These original grains, slightly yellowish “cauliflower” like things, are cca 5000 years old bacterial culture originating either from the Caucasian Mountains or monasteries in Tibet.

• Healthut Water Kefir Original is a probiotic-rich fermented beverage made by fermenting sugar water with live water kefir grains.
• The fermentation process consumes most of the sugar, producing naturally bubbly, lightly sweetened water kefir with a high concentration of beneficial bacteria and yeasts.
• Provides a natural source of vitamins B2, B12, K, D, A1, minerals like magnesium, calcium, phosphorus, and amino acids such as tryptophan, which may have a calming effect.
• No additives, preservatives, or artificial ingredients are used; suitable as a clean functional beverage or base for dairy-free smoothies, popsicles, and homemade jello.

Ingredients: Water, sugar (consumed by the culture during fermentation), water kefir grains (beneficial culture of bacteria and yeast), juice or coconut water (if flavored), naturally occurring vitamins and minerals.


Our Granola Premium is made with organic or natural ingredients only:

Quinoa
Oat
Goji Berry
Pumpkin Seeds
Sesame seeds
Sunflower Seeds

Water kefir, just like milk kefir, utilizes a beneficial culture of microbes that consume the simple sugars in the juice, coconut water or sugar water base to create a plethora of probiotics. The water kefir culture’s use of the sugar means that there isn’t much sugar left in the final product.

• Healthut Water Kefir Ginger is a probiotic-rich fermented beverage made by fermenting sugar water with live water kefir grains and natural ginger flavor.
• Most of the sugar is consumed during fermentation, leaving a lightly sweet, naturally fizzy drink packed with beneficial microbes.
• Contains vitamins B2, B12, K, D, A1, minerals like magnesium, calcium, phosphorus, and amino acids such as tryptophan, which may support relaxation.
• Ginger adds mild digestive support and a warming, invigorating flavor.
• No artificial additives or preservatives; suitable as a clean functional beverage or base for non-dairy smoothies, popsicles, and homemade jello.

Ingredients: Water, sugar (mostly consumed during fermentation), water kefir grains (beneficial culture of bacteria and yeast), ginger, juice or coconut water, naturally occurring vitamins and minerals.

Flax seed meal is just the ground version of Flax seed.
Flax seed meal is more beneficial to the body comes from the body’s way of absorbing the nutrients easier through having the flax seed ground.

100% Ashwagandha root powder, a traditional Ayurvedic adaptogen, may support stress balance, stamina, and restful sleep. Sustainably sourced, vegan, and free from additives, it’s a versatile superfood for smoothies, tonics, or daily wellness routines. Sustainably sourced and free from additives.

Ashwagandha is also known as the Indian Ginseng because its actions and uses are similar to those of Chinese Ginseng. While it is one of the most commonly used roots in traditional Ayurvedic Medicine for increased stamina, it has also been used to promote a calm mind and encourage sleep. It is extensively used in India as a daily tonic and home remedy. It Sanskrit name means "that which imparts the strength of a stallion" a name that suggests its traditional usage.

"Add a natural boost to your daily routine with moringa powder packed with essential nutrients. It can be easily mixed into smoothies, drinks, or meals for a healthy lifestyle.

A convenient way to include plant-based nutrition in your diet.

*Rich in vitamins and minerals
*Easy to mix with food and beverages
*Ideal for daily wellness support"

Spirulina — classified as a cyanobacteria - it has been used for centuries as a food source in other countries. Spirulina is a naturally occurring algae, which has been on the earth for around 3.5 billion years. It has a green-blueish color. From its staggeringly high protein content to the wealth of micronutrients it contains, spirulina is known to be one of the best superfoods out there. Please check below to see the health benefits of Spirulina.

Ceylon Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. Interestingly enough, researchers have found that cinnamon ranks No. 1 out of 26 of the most popular herbs and spices in the world in terms of its protective antioxidant levels. It also boasts a wide range of other health benefits, including antibacterial, antifungal and anti-diabetic properties.

Our Naan Bread is guaranteed Gluten-Free, it is actually delicious and very healthy.
It is made with certified organic ingredients only:
* Buckwheat Flour
* Psyllium Husk
* Tapioca Starch
* Virgin Coconut Oil
* Himalayan Pink Salt
The Naan Bread is rich in dietary fiber, minerals, and good fats. The box comes with 10 Naan bread, frozen, and can be prepared within minutes. You can make Naan bread with your favorite and healthy filling, as a healthy snack or as a main meal. Easy to digest and delicious, it is also perfect as a tapas before a main meal.
For more details about health benefits of each of our ingredients, please read below.

Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics.

Maca powder, a root from the high Andes of Peru and Bolivia, is valued as an adaptogenic superfood that may support energy, mood balance, and vitality. Vegan, gluten-free, and non-GMO.

100% Maca root powder.
Note: Packaging claims “contains 31 minerals, amino acids, and more” but no % breakdown provided.


Maca (Lepidium meyenii) is the root of a vegetable native to the Andes region of Peru. Known as "Peruvian ginseng" (even though it doesn't belong to the same botanical family as ginseng), maca is consumed as a food and is said to boost energy and libido. The taste of maca root powder, which some people dislike, has been described as earthy and nutty.

Our Bread Sticks KETO SeedMix are Gluten-Free, and they specifically prepared for Keto diet. This version is very low in Net carbs but high in dietary fiber. We use organic ingredients only such as Almond Flour, Coconut Flour, Flaxseed Meal, Psyllium Husk, and a bunch of seed mix Chia, Sesame, Pumpkin & Sunflower. Please read below for more information.

This Vegan and Gluten-Free healthy snack provides more than 5g of protein per serving!
Made with natural and healthy ingredients only, such as Raw Cacao 100%, Peanuts, Cacao Butter, Pink Salt, Extra-Virgin Olive Oil.
No sugar added, we use stevia as sweetener. No preservatives, Non GMO, No Dairy, No Egg.

Milk thistle (Silybum marianum) is a natural herb rich in silymarin, a polyphenol complex with antioxidant and anti-inflammatory properties, traditionally used to support liver function and overall metabolic health.

Ingredients 
Milk thistle superfood powder 100% natural 100% vegan for a healthy liver milk thistle is commonly used in the treatment of liver disorders it can help in the management of cirrhosis and hepatitis contains silymaine a complex mixture of several polyphenolic molecules that includes seven flavonoligans and flavonoids level Liver Health anti-inflammatory antioxidants detoxifies blood hepatoprotective.

Psyllium Husk Whole is a 100% natural, soluble fiber sourced from the husk of the Plantago seed. Known as a gentle bulking fiber, it absorbs water to form a gel-like mass that supports regular bowel movements and overall digestive health. It is vegan, gluten-free, and non-GMO — ideal for individuals looking to increase their daily fiber intake naturally.

Ingredients:
100% Whole Psyllium Husk (Plantago ovata).

Nutritional Facts / Active Components:
Per 1 teaspoon (~5 g): ~4 g total fiber (up to 80% soluble fiber).
(Exact vendor nutrition panel not provided – based on standard psyllium values.)


Banana flour, prepared with green bananas has long been in use in Africa. The recent popularity of banana flour is mostly because of its gluten-free nature and resistant starch property. It has also been a popular part of various diets such as the paleo diet and other health trends that support a shift in flour choices from wheat to newer gluten-free options. Banana flour has a mild banana flavor, when uncooked, while the cooked version of this flour develops an earthy and even milder flavor. The texture resembles that of lighter wheat flour. It is also a good source of energy, proteins, carbohydrates, and fiber, as per the USDA.

Black seed oil is extracted from the seeds of Nigella sativa, a plant native to southwest Asia. It is used by some for the treatment of asthma, diabetes, hypertension, weight loss, and other conditions. One of its key components is thymoquinone, a compound with antioxidant properties. There is scientific evidence to support some, but not all uses for black seed oil.

Chlorella is a freshwater algae, well known because of its unusually high chlorophyll content – the highest of any known plant. Chlorella, it can also be of benefit to vegetarians and vegans. Almost 60 percent of chlorella is protein, and it contains all the essential amino acids your body needs, thus making it a “complete protein.”

Mung Bean Protein powder is a plant-based, vegan protein made from organic mung beans (Vigna radiata). It is naturally rich in essential amino acids, fiber, and micronutrients, making it a high-quality alternative to animal or soy protein. The powder can be used in shakes, smoothies, or recipes for added protein and nutrients.

Ingredients:
100% Organic Mung Bean Protein Isolate

Nutritional / Active Components (per 5 g serving):
– 4 g plant protein
– 18 amino acids (including lysine and sulfur-containing amino acids)
– Multivitamins and minerals: calcium, iron, potassium, phospholipids
– Naturally occurring trypsin inhibitors (common in legumes)

Wheatgrass is the young grass of the wheat plant, Triticum aestivum. Chlorophyll, which makes up over 70% of the solid content of wheatgrass juice is the basis of all plant life. According to the Hippocrates Health Institute, wheatgrass increases red blood-cell count and lowers blood pressure. The red cell count has returned to normal within 4 to 5 days of the administration of chlorophyll, even in those animals that were known to be extremely anemic or low in red blood cell count.

Chia seeds (Salvia hispanica) are tiny, nutrient-dense seeds naturally rich in omega-3 fatty acids, plant-based protein, fiber, and antioxidants. They are also a source of calcium, magnesium, and other essential minerals, making them a versatile superfood for everyday meals or as a vegan egg substitute.

Our gluten-free Keto Cookie is made with organic ingredients only, such as:

Almond flour & nuts
Fresh farm butter
Egg
Perilla Frutescens
Pumpkin Seeds
Stevia Syrup

Kefir Milk

Kefir creamy cheese garlic & herbs

Bread Sticks Gluten-free "Petits Batons" Classic

Kombucha Traditional (Raw) 3L

Peanut Butter 350g

Kefir milk Unpasteurized 3L

Kefir Water Original

Granola Premium Gluten-free

Kefir Water Ginger Unpasteurized 3L

Kefir Water Ginger

Flaxseed Golden Meal 350g

Ashwagandha (Powder)

Moringa (powder)

Spirulina (Powder)

Cinnamon Ceylon Organic (Powder)

Kombucha Traditional (raw)

Naan Bread Gluten-free

Ginger (Powder)

Maca powder 150g

Bread Sticks Gluten-free "Petits Batons" KETO SeedMix

Chookie Protein Snack

Milk Thistle (Powder)

Psyllium Husk Whole

Banana Flour

Blackseed Oil

Chlorella (Powder)

Mung Bean Protein

Wheatgrass Organic (Powder)

Chia Seeds 250g

Cookie Gluten-free KETO Mix

We are continuously adding new sustainable products. Stay tuned!