The one that started it all. Made with 64% single-origin dark chocolate, this mousse is deeply intense, barely bitter up front, with a long cocoa finish that lingers. The texture is cloud-light, almost impossibly airy, folded by hand in small batches. No dairy, no compromise.

Ingredients: Dark chocolate, pasteurized egg white, pasteurized egg yolk, coconut oil, cocoa powder, sorbitol, natural emulsifier (sunflower lecithin), stabiliser (cream of tartar), preservative (potassium sorbate), sea salt, soy sauce.

Contains: Egg and soy.

Dairy-free. No artificial colours or flavours.

The crowd-pleaser. A touch more rounded and gentle than its darker sibling; still rich, still proper chocolate, but with a softer edge that makes it endlessly snackable. Classic French mousse technique, made plant-forward without losing any of the soul.

Ingredients: Dark chocolate, pasteurized egg white, pasteurized egg yolk, coconut oil, cocoa powder, sorbitol, natural emulsifier (sunflower lecithin), stabiliser (cream of tartar), preservative (potassium sorbate), sea salt, soy sauce.

Contains: Egg and soy.
Dairy-free. No artificial colours or flavours.

Silky, slow, and comforting. Made with coconut milk, eggs and natural vanilla sourced from the hills of Chiang Mai, this custard has the soft wobble of a proper pot de crème — without a drop of dairy. Floral, warm, subtly sweet. The kind of thing you eat slowly. Or not...

Ingredients: Coconut milk, pasteurised eggs, natural Chiang Mai vanilla, a touch of natural cane sugar.

Bright and unapologetically fruity. We use strawberry confection from Thailand, picked at peak sweetness. The coconut milk base keeps it creamy and light, while the fruit does all the talking. Vivid color, clean finish. A sweet time.

Ingredients: Coconut milk, pasteurised eggs, strawberry purée, natural cane sugar, 

The sharpest of the three. Raspberry brings a natural tartness that cuts through the coconut milk richness and keeps every spoonful alive. Less sweet than you'd expect, more interesting than you'd hope. A good dessert should keep you guessing slightly.

Ingredients: Coconut milk, pasteurised eggs, raspberry, light natural cane sugar.

Tropical fruit meets French technique. Slow-cooked Thai pineapple, caramelised and fragrant with cinnamon, topped with a golden rice flour crumble with almond powder. Best eaten cold straight from the jar, the contrast between the warm-spiced fruit and the crisp crust is exactly the point. Can also be enjoyed warm if you're feeling generous with yourself.

Ingredients: Pineapple, natural cane sugar, brown sugar, cinnamon, sea salt, fruit pectin, corn starch, rice flour, almond flour, coconut butter, coconut oil, sustainable palm oil, pasteurised egg yolk, natural thickener (xanthan gum).

Bold, tropical, and slightly wild. Ripe Thai mango layered with the sharp brightness of passion fruit, finished with a crunchy rice flour crumble that adds texture without heaviness. Served cold, it hits like a Thai summer afternoon. Warming it up softens the fruit and deepens the flavors — both versions are worth trying.

Ingredients: Mango, passion fruit, natural cane sugar, brown sugar, fruit pectin, corn starch, sea salt, rice flour, almond flour, coconut butter, sustainably sourced palm oil, coconut oil, pasteurised egg yolk, natural thickener (xanthan gum).

Dark Chocolate Mousse 64%

Traditional Chocolate Mousse 56%

Vanilla Yogurt, Custard Style

Strawberry Custard

Raspberry Custard

Pineapple Cinnamon Crumble

Mango Passion Fruit Crumble

We are continuously adding new sustainable products. Stay tuned!