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Cold Press Juices
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FAQs
Cold-pressed juices are made using a hydraulic press, which extracts juice at low temperatures and high pressure. This method preserves more nutrients and enzymes compared to traditional juicers.
Cold-pressed juices are packed with vitamins, minerals, and antioxidants. They can boost your immune system, improve digestion, and provide a quick and convenient way to increase your daily fruit and vegetable intake.
Yes, cold-pressed juices often have a richer, more vibrant flavor compared to juices made with traditional juicers.
Cold-pressed juices typically have a shorter shelf life than conventionally juiced products. It's best to consume them within 1-3 days for optimal freshness.
Some cold-pressed juices are pasteurized to extend their shelf life. However, look for unpasteurized options for the highest nutrient content.
Look for juices made with organic produce and free from added sugars, preservatives, and artificial flavors.
Find high-quality cold-pressed juices at local juice bars, health food stores, and online retailers like HappyLyfe.
Store cold-pressed juices in the refrigerator immediately after purchase.
While generally healthy, people with certain medical conditions should consult with a healthcare professional before consuming large amounts of fruit juice.
Yes, you can find a variety of delicious and nutritious cold-pressed juices at HappyLyfe. We source from local producers who prioritize quality and freshness.