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Organic chicken has the obvious benefits of containing No antibiotics, No pesticides, No herbicides, or any other kind of chemicals in their feed. Conventionally raised chickens are often given hormones to promote growth and antibiotics to prevent disease. However, these practices can lead to antibiotic-resistant bacteria, which can be harmful to human health. Moreover, organic chicken also contains 50% more vitamin A and significantly higher amounts of omega-3 fatty acids compared to conventionally raised chicken. There is a much lower risk of contracting foodborne illnesses with organic poultry than with factory-farmed chicken. Lastly, the environmental differences between factory-farmed chicken and organic free-range chicken are HUGE, and it is something that should be a concern for all of us.
The organic free-range poultry available on HappyLyfe is raised with the utmost respect for animal welfare. Our vendors commit to natural rearing practices and the health of their chickens. Organic chickens are fed an optimal diet, complemented by herbs to ward off diseases. The chickens have more outdoor space, so they can exhibit their natural behaviors like scratching for food and dust bathing. They develop naturally with a herb-rich diet. These chickens are also a slow-growing breed that matures naturally without any growth hormones, unlike those raised on industrial farms.