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Chicken
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FAQs
Organic chickens are fed an optimal diet, complemented by herbs to ward off diseases. Thai herbs like green chiretta and plai are administered to the livestock to prevent flu, eliminating the need for antibiotics. This natural approach ensures that chicken is always in the best of health. The chickens are also free to roam and live in nature, benefiting from excellent oxygen levels and favorable weather conditions. This natural environment allows them to thrive, resulting in healthier and happier birds. These chickens are a slow-growing breed that matures naturally without any growth hormones, unlike those raised on industrial farms.
Organic chicken has the obvious benefits of containing NO antibiotics ever, NO pesticides, NO herbicides, or any other kind of chemicals in their feed. Conventionally raised chickens are often given hormones to promote growth and antibiotics to prevent disease. However, these practices can lead to antibiotic-resistant bacteria, which can be harmful to human health. Moreover, organic chicken also contains 50% more vitamin A and significantly higher amounts of omega-3 fatty acids compared to conventionally raised chicken. And, there is a much lower risk of contracting foodborne illnesses with organic poultry than with factory-farmed chicken.
Lastly, the environmental differences between factory-farmed chicken and organic free-range chicken are HUGE, and it is something that should be a concern for all of us.
Yes, the organic free-range chicken on HappyLyfe is truly organic. Our vendors have certificates to prove their authenticity and are quite prominently known in Thailand for their commitment to sustainable farming practices that respect the environment, farmers, and animals.
Unline regular factory-farmed chicken, free-range organic chicken does not have antibiotics, pesticides, herbicides, or any other kind of chemicals in their feed. The factory-farmed chicken has been genetically bred to grow at an unnatural speed. This chicken is typically reared indoors and in just 5 weeks it is so unnaturally heavy it can barely stand, let alone walk. The organic chicken grows at a much more natural pace and has stronger legs, so it can roam free for its whole life.
When you choose organic chicken from HappyLyfe, it means you are opting for a product that is not only superior in quality but also raised with the utmost respect for animal welfare. Our vendors commit to natural rearing practices and the health of their chickens, ensuring unmatched chicken flavor and quality. Experience the exceptional taste and quality of the organic free-range chickens on HappyLyfe and discover why they are the top choice for discerning home cooks and chefs alike. Not only that, you will find organic & free-range chicken on HappyLyfe at the best price and cheap compared to other places selling organic chicken.
Once the chicken gets delivered, immediately place it in a refrigerator. You can keep raw organic chicken in the fridge for one to two days at most. Cook raw chicken within a couple of days, or freeze at 0°C. If kept frozen continuously, the chicken will be safe to consume for up to 9 months or till the printed “best by” date on the package.
The organic free-range poultry available on HappyLyfe is raised with the utmost respect for animal welfare. Our vendors commit to natural rearing practices and the health of their chickens. Organic chickens are fed an optimal diet, complemented by herbs to ward off diseases. The chickens have more outdoor space, so they can exhibit their natural behaviors like scratching for food and dust bathing. They develop naturally with a herb-rich diet. These chickens are also a slow-growing breed that matures naturally without any growth hormones, unlike those raised on industrial farms.
On HappyLyfe, you can find all different kinds of cuts – we have chicken breasts, chicken legs, chicken thighs, chicken carcasses, minced chicken, whole chicken, baby chicken, and spring chicken. Apart from these cuts, we also have organic free-range chicken sausage, chicken stock, chicken liver pate, and delicious ready meals made using organic chicken.
Free-range organic chickens are more expensive because they take longer to raise, and farmers invest more in feed, space, and care. The cost of feed accounts for about 70% of the total cost of rearing a chicken. But, you genuinely can taste the difference, there is more texture and depth of flavor to the meat. If you value health, sustainability, and animal welfare, then organic chicken is the better option. Although regular chicken is cheaper, it comes with many health and environmental trade-offs.