There is not much difference when it comes to storing. Here are some tips for storing organic vegetables:
Store whole: Keep fruits and vegetables whole to protect them from microorganisms and oxidation, which can cause discoloration and spoilage.
Store in the right place: Different vegetables have different storage needs like
o Refrigerated: Most vegetables should be stored in the refrigerator's crisper drawer in a sealed container, reusable plastic bag, or cloth bag. You can dampen the cloth bag to help keep produce crisp.
o Room temperature: Tomatoes, pineapples, melons, mangoes, firm avocados, and firm stone fruit and kiwi fruit can be stored at room temperature.
o Cool, dark cupboard: Onions, garlic, pumpkin, sweet potato, and potatoes can be kept in a cool, dark cupboard.